The CUISINEIST: Shake Shack in Las Vegas ? You Bet

  • Subscribe to our RSS feed.
  • Twitter
  • StumbleUpon
  • Reddit
  • Facebook
  • Digg

Wednesday, 8 May 2013

Old Family Favorite S’mores Gains Ground On the Las Vegas Strip.

Posted on 08:53 by balbindra nath

Remember when you were young and loved anything with melted chocolate? If you think back, most likely the first thing you cooked yourself was s’mores. Golden brown marshmallows, heavenly rich, melted chocolate all in one messy, decadent bite was pure heaven in your mouth. Now you can relive those tasty days in the gastronomic epicenter of Las Vegas.
One stop on your s’mores scavenger hunt is the The Pub at Monte Carlo Resort. Well known for its spectacular choices for craft beer, The Pub brings all the ingredients for s’mores right to the table complete with a flaming hot pot and skewers so you may take great delight in roasting house-made marshmallows to personalized perfection.  S’mores chefs can choose from lemon, cinnamon-sugar or white crème marshmallows that are served with Hershey’s chocolate and sweet graham crackers.
Monte Carlo - The Pub - Tableside S'mores


 Further down the iconic Las Vegas Strip, visit TENDER Steak & Seafood at the Luxor Resort. This steakhouse features the Campfire More Than S’more platter which features fire-roasted homemade marshmallows served on a warm chocolate brownie.
Luxor - TENDER - More than S'more Platter






Who does not enjoy the very French classic Crème brûlée.  Those with a love of classic French desserts will appreciate the s’mores craze at Red Square at Mandalay Bay Resort with the S’mores Brûlée which includes a palate pleasing orchestra of chocolate and whipped marshmallow fluff accented by a freshly made graham cracker,marshmallow and chocolate s’mores.
Monte Carlo S'mores Tableside
Making your own s’mores is always a fun time, but not all of us are aspiring s’mores chefs but would rather experience a s’more in a whole new light. If that is the case, the Mother Fluffer milkshake from BLT Burger at Mandalay Bay Resort is sure to please. 


This one of a kind marshmallow-flavored drink is made with a rich and creamy blend of vanilla ice cream topped with a sweetly toasted marshmallow.
Las Vegas is at the cutting edge of culinary world with its wide array of culinary all-stars pushing the industry to its limits with eye opening creations from a stable of all-star chefs. In addition, an old family favorite like s,mores has found its place too in a variety of forms in this city of epicurean delights .
Email ThisBlogThis!Share to XShare to Facebook
Posted in | No comments
Newer Post Older Post Home

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • A plan that can protect or weaken Wild Salmon is just around the corner
    On the heels of the catastrophic oil spill that is crushing wildlife in the Gulf of Mexico, the Obama administration is poised to make a dec...
  • The Range in Santa Margarita California , a hidden Gem in the Central Coast found during Sunset Magazine's SAVOR event will be a regular stop
    SUNSET Magazine's 1st SAVOR The Central Coast featured the best everything the Central Coast of California has to over from world c...
  • Mr B’s Ristornate And Piano Lounge Brings Back A little Bit Of Old Vegas With A New Twist.
    It is no secret to anyone that Las Vegas has become a culinary center.  Celebrity Chefs have set up shop over the last 10 years and there ar...
  • The Cuisineist get into a ZINE mood at the Palazzo
    ZEN : seeking to attain an intuitive illumination of mind and spirit through enlightenment. The Cuisineist reached a whole new level of culi...
  • The 5th Annual Vegas Uncork’d by Bon Appétit has something for everyone to enjoy from Seminars , Master Series Dinners and after hour delights with renown Chefs
     Chef Julian Serrano  Under a cloudless blue sky in front of the world famous Bellagio Resort and a swipe of a sabre by renown Chef Julian...
  • The Bellagio Resort and Williams Selyem Winery team up for an evening of an Epicenter of Epicurean Excellence
    The Bellagio Resort and Casino has long been known to the world for setting the standard for luxury, and fine dining. Recently the Bellagio ...
  • Join Us at VEGAS UNCORK’D BY BON APPÉTIT FOR AN EVENING OF SIGNATURE DELIGHTS FROM INTERNATIONAL AND LOCAL CULINARY ICONS, MAY 11
    More than 50 Award-winning Chefs Come Together To Present A Night of Sumptuous Feasting Gordon Ramsay Makes His Debut Appearance at Vegas’ P...
  • ZINE NOODLES DIM SUM AT THE PALAZZO NAMED “TOP 10” CHINESE RESTAURANT IN THE U.S. BY CHINESE RESTAURANT NEWS
    Zine is the first and only Las Vegas restaurant to place in the top 10 in the 6-year history of the Top100 Chinese Restaurants in the USA aw...
  • Chef Philippe Ruiz at Palme D’ Or in the Coral Gables Historic Biltmore Hotel creates French Cuisine that is Miami’s Best
    The historic Biltmore Hotel is home to the exclusive Biltmore Spa, the Biltmore Golf Course and the award-winning Palme d'Or restaurant ...
  • THE PELLEGRINO FAMILY WINS THE FOOD NETWORK’S THROWDOWN
    RAOs Guests Will Taste the Victory; Rao’s at Caesars Palace Las Vegas Celebrates by ...

Blog Archive

  • ►  2015 (1)
    • ►  January (1)
  • ►  2014 (27)
    • ►  December (1)
    • ►  November (3)
    • ►  October (1)
    • ►  August (1)
    • ►  July (2)
    • ►  June (2)
    • ►  May (4)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (3)
  • ▼  2013 (40)
    • ►  December (3)
    • ►  November (3)
    • ►  October (1)
    • ►  September (4)
    • ►  August (1)
    • ►  July (7)
    • ►  June (3)
    • ▼  May (3)
      • Chef Buddy Valastro opens in the Venetian Resort L...
      • MINGO Opens Downtown and offers a unique experienc...
      • Old Family Favorite S’mores Gains Ground On the La...
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (5)
  • ►  2012 (40)
    • ►  December (4)
    • ►  November (4)
    • ►  October (3)
    • ►  September (3)
    • ►  August (2)
    • ►  July (4)
    • ►  June (1)
    • ►  May (8)
    • ►  April (3)
    • ►  March (2)
    • ►  February (1)
    • ►  January (5)
  • ►  2011 (44)
    • ►  December (7)
    • ►  November (5)
    • ►  October (3)
    • ►  September (1)
    • ►  August (3)
    • ►  July (3)
    • ►  June (3)
    • ►  May (3)
    • ►  April (5)
    • ►  March (3)
    • ►  February (5)
    • ►  January (3)
  • ►  2010 (57)
    • ►  December (1)
    • ►  November (2)
    • ►  October (4)
    • ►  September (4)
    • ►  August (7)
    • ►  July (3)
    • ►  June (5)
    • ►  May (6)
    • ►  April (4)
    • ►  March (7)
    • ►  February (4)
    • ►  January (10)
  • ►  2009 (39)
    • ►  December (2)
    • ►  November (3)
    • ►  October (4)
    • ►  September (4)
    • ►  August (6)
    • ►  July (2)
    • ►  June (6)
    • ►  May (3)
    • ►  April (9)
Powered by Blogger.

About Me

balbindra nath
View my complete profile