The CUISINEIST: Shake Shack in Las Vegas ? You Bet

  • Subscribe to our RSS feed.
  • Twitter
  • StumbleUpon
  • Reddit
  • Facebook
  • Digg

Sunday, 7 February 2010

The Michelin Guide passing up LA and Las Vegas for 2010

Posted on 14:55 by balbindra nath








There will be no Michelin guide for Los Angeles and Las Vegas for 2010. This is very surprising to The Cuisineist as Las Vegas as taken its place amongst the world's greatest culinary cities. The Vegas Uncork'd event has proven this fact as the top talent in the culinary world descends on Las Vegas for four days each May. Many of these culinary masters spend more time than you think in their Las Vegas Restaurants throughout the year.

The move represents a surprise to many but we see it as as a step back for the Michelin guide. "We're taking a temporary suspension of those two cities for 2010," a spokeswoman for Michelin North America said, "due to the economic environment."

The first North American guide, "Michelin Guide New York City 2006," was published in 2005. And the first Los Angeles guide followed two years later, "Michelin Guide Los Angeles 2008" . Michelin will publish 2010 guides for New York and San Francisco this year. We will miss the 2010 guide but look forward to 2011 when Michelin ( hopefully ) will return to Las Vegas and LA.



Email ThisBlogThis!Share to XShare to Facebook
Posted in | No comments
Newer Post Older Post Home

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • A plan that can protect or weaken Wild Salmon is just around the corner
    On the heels of the catastrophic oil spill that is crushing wildlife in the Gulf of Mexico, the Obama administration is poised to make a dec...
  • VIA BRASIL Steakhouse goes traditional with a South American Wine Dinner
    We have had the pleasure of dinning a Via Brasil in the past. The food is always amazing and one can make a meal just out of the salad bar....
  • The Bellagio Resort and Williams Selyem Winery team up for an evening of an Epicenter of Epicurean Excellence
    The Bellagio Resort and Casino has long been known to the world for setting the standard for luxury, and fine dining. Recently the Bellagio ...
  • Chef Philippe Ruiz at Palme D’ Or in the Coral Gables Historic Biltmore Hotel creates French Cuisine that is Miami’s Best
    The historic Biltmore Hotel is home to the exclusive Biltmore Spa, the Biltmore Golf Course and the award-winning Palme d'Or restaurant ...
  • The Cliffs Resort and Spa , A great place to dine , relax and rejuvenate along California's Central Coast
    The Cliffs Resort has been a favorite of Food and Wine aficionados for many years. Major annual wine events such as The World of Pinot Noir ...
  • Chef Mario from Panevino in Las Vegas shows off his Capesante in crosta di Patate con Salsa allo Zafferano
    Panevino Ristorante is a very distinctive off strip property in Las Vegas. The view of the Las Vegas Strip, framed by slanted window walls,...
  • THE PELLEGRINO FAMILY WINS THE FOOD NETWORK’S THROWDOWN
    RAOs Guests Will Taste the Victory; Rao’s at Caesars Palace Las Vegas Celebrates by ...
  • The Michelin Guide passing up LA and Las Vegas for 2010
    There will be no Michelin guide for Los Angeles and Las Vegas for 2010. This is very surprising to The Cuisineist as Las Vegas as taken its...
  • Chef Todd Fisher shows off the freshness of the Salinas Valley to the Cuisineist
    Chef Todd Fisher is a local icon and knows the culinary value of the Salinas Valley first hand. He showed off his culinary talent to the C...
  • Chef Budi Kazali 's Ballard Inn Restaurant brings upscale dining to the Santa Ynez Valley
      When driving north of Santa  Barbara into the beautiful wine county of the Santa Ynez valley , fine dining options can be rather challengi...

Blog Archive

  • ►  2015 (1)
    • ►  January (1)
  • ►  2014 (27)
    • ►  December (1)
    • ►  November (3)
    • ►  October (1)
    • ►  August (1)
    • ►  July (2)
    • ►  June (2)
    • ►  May (4)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (3)
  • ►  2013 (40)
    • ►  December (3)
    • ►  November (3)
    • ►  October (1)
    • ►  September (4)
    • ►  August (1)
    • ►  July (7)
    • ►  June (3)
    • ►  May (3)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (5)
  • ►  2012 (40)
    • ►  December (4)
    • ►  November (4)
    • ►  October (3)
    • ►  September (3)
    • ►  August (2)
    • ►  July (4)
    • ►  June (1)
    • ►  May (8)
    • ►  April (3)
    • ►  March (2)
    • ►  February (1)
    • ►  January (5)
  • ►  2011 (44)
    • ►  December (7)
    • ►  November (5)
    • ►  October (3)
    • ►  September (1)
    • ►  August (3)
    • ►  July (3)
    • ►  June (3)
    • ►  May (3)
    • ►  April (5)
    • ►  March (3)
    • ►  February (5)
    • ►  January (3)
  • ▼  2010 (57)
    • ►  December (1)
    • ►  November (2)
    • ►  October (4)
    • ►  September (4)
    • ►  August (7)
    • ►  July (3)
    • ►  June (5)
    • ►  May (6)
    • ►  April (4)
    • ►  March (7)
    • ▼  February (4)
      • Palme d Or inside Miami's historic Biltmore Hotel...
      • Vol au Vent of scallops cooked in Champagne
      • James Beard Award Chef and Restaurant Semifinalist...
      • The Michelin Guide passing up LA and Las Vegas for...
    • ►  January (10)
  • ►  2009 (39)
    • ►  December (2)
    • ►  November (3)
    • ►  October (4)
    • ►  September (4)
    • ►  August (6)
    • ►  July (2)
    • ►  June (6)
    • ►  May (3)
    • ►  April (9)
Powered by Blogger.

About Me

balbindra nath
View my complete profile