The CUISINEIST: Shake Shack in Las Vegas ? You Bet

  • Subscribe to our RSS feed.
  • Twitter
  • StumbleUpon
  • Reddit
  • Facebook
  • Digg

Friday, 15 October 2010

The Cliffs Resort and Spa , A great place to dine , relax and rejuvenate along California's Central Coast

Posted on 12:58 by balbindra nath


The Cliffs Resort has been a favorite of Food and Wine aficionados for many years. Major annual wine events such as The World of Pinot Noir and The Central Coast Wine Classic are held right on their grounds with the Pacific Ocean as a backdrop.

Located  halfway between San Francisco and Los Angeles, The Cliffs Resort is perched atop bluffs overlooking some of the world's most pristine beaches. The Cliffs  Resort is unlike any other we have visited in our travels. This beautiful resort and spa is  in harmony  with nature with its breathtaking ocean setting.






Built in 1987 , the Cliffs has taken its place among the best on California's Central Coast and its awards speak for itself.  Many hotels are close to the water  but this one sits on its very own bluff,  Now how special is that ?














Accommodations:


Every guest room and suite at The Cliffs Resort brims with extraordinary indulgences. Guests  find upgraded bath amenities, enjoy complimentary wireless Internet access and spacious work areas. As the luxury alternative to traditional Pismo Beach  hotels, this award-winning resort boasts guestroom accommodations to suit every taste and wallet .





We opened the door to our suite and we gasped with excitement.  The Signature suite is the  largest and most well-appointed suite in the hotel. Our attention was immediately drawn to the patio doors.  We opened the  doors a  found a beautiful  grass lawn and bluff overlooking the Pacific ocean less than 50 yards away from our patio.




This  large multilevel floor plan has a separate living room and seating area just inside the patio doors with a panoramic view of the bluffs. The Italian marble bath with a whirlpool provided a nice way to relax after a long day and read the newspaper over a nice glass of Central Coast wine. And as night falls,  what a better place to sleep but on the pillow-top king size bed with sounds of the ocean right out side of your door.

The SPA :




Guests at the Cliffs can enjoy award winning pampering at their Spa.
Ease away tension with a variety of Massages from the Signature Massage , Deep Tissue and Thermal Sea Stone Massage just to name a few.  Or  cleanse your skin with a Skin Soother such as the Sea and Salt Scrub or the enticing White Wine and White Algae Mask.




Whether your preference is a relaxing, full-body massage or extra attention paid to areas that requires a  particular focus, their  gifted therapists will tailor your treatment to best accommodate you. The Spa's  Skin Soothers  draw inspiration from both the nearby wineries and the Pacific Ocean located right outside the SPA windows

 The Spa at The Cliffs features facials by Osea and Epicuren. Osea has become the industry leader in high-tech, all-natural, marine-based skin-care products to balance and care for your skin. Epicurean products incorporate active enzymes and gentle ingredients, to provide advanced therapeutic facial care to cope with all skin imbalances and conditions.

With services for Men and Women alike , The Spa  at the Cliffs Resort is a great way to relax and rejuvenate your mind and body .


Marisol at The Cliffs Resort



“Marisol” translates to "The Sun and the Sea" and no where is this more evident than through the flavors of the food at this ocean view restaurant . The menu at “Marisol” has been developed as a marriage of California Coastal Cuisine and Modern Latin Flavors






 All of the dishes at “Marisol” are prepared  by, Chef de Cuisine Gregg Wangard featuring produce from fields of local farmers, seafood fresh off the boats of local fishermen, and naturally raised meats and poultry.


We stopped in at Marisol numerous times during our visit for Lunch , Happy Hour , Dinner and Breakfast . No matter what meal we were having the entire staff from the bar , servers and Management and the Chef himself were friendly and personable.

Fried Calamari – Marinara, Basil Pesto Aioli and Lemon was a lunch favorite as well as the Morro Bay Oysters that were so fresh the melted in our mouths.




Dinner at Marisol  provides a wonderful way to dine and watch the  sunset over the Pacific Ocean.  Chef Gregg Wangard's Ricotta Ravioli - Sausage, Fennel,  and Lemon Crema dish provided an nice combination for an earthy dish with locally produced ingredients.







  


Salads at Marisol are fresh from the near by farms with one of our  favorites being  the Ralph Johnson Little Gem Caesar Salad  with White Anchovy, Parmesan and Herb Croutons .







Marisol offers casual lunch dining, Evening cocktails, daily Happy hour appetizer specials a Sunday Brunch and a   breathtaking Bar and outdoor patio, overlooking the pool and ocean to locals and guests alike. Of course their large wine list is a who's who of the Central Coast Vintners and their wonderful products from Rose to Syrah.






Bring the Entire Family on your visit to the Cliffs:



The Cliffs offers many amenities and great service to its guests .  On our visit we brought our entire family to enjoy this very special resort with a view. The  Resort is pet friendly and your best friend is also invited to dine alfresco at Marisol and then take a relaxing walk along the bluffs above the Pacific ocean.



Shortly after we checked in , a knock at the door brought us a very special amenity.  A large pet bed , two silver bowls and a special dining menu. Pets have the option of many dining choices at the Cliffs  that include in room and alfresco dining .



The Woof Woof Boeuf :
 
Steak , Eggs & Hashbrowns
   Tenderloin Tips , Scrambled Eggs , Hashbrowns , Pig Ear "  Bacon Bits "

Chow Hound Chicken
   Boneless , Skinless Chicken Breast , Bamati Rice and Scrambled Eggs

Tree Hugger
  Brown Rice , Green Beans , Carrots and Potatoes

 

We travel in the Central Coast often and will return to The Cliffs Resort and Spa. Where else can you have nice glass of wine from your private balcony  with a view, take a dip in the pool overlooking the ocean and dine at one of the areas best restaurants.  Staying at the Cliffs makes it very hard to go anywhere else.




For more information about the Cliffs Resort please visit The Cliffs Resort and Spa

Email ThisBlogThis!Share to XShare to Facebook
Posted in | No comments
Newer Post Older Post Home

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • A plan that can protect or weaken Wild Salmon is just around the corner
    On the heels of the catastrophic oil spill that is crushing wildlife in the Gulf of Mexico, the Obama administration is poised to make a dec...
  • VIA BRASIL Steakhouse goes traditional with a South American Wine Dinner
    We have had the pleasure of dinning a Via Brasil in the past. The food is always amazing and one can make a meal just out of the salad bar....
  • The Cliffs Resort and Spa , A great place to dine , relax and rejuvenate along California's Central Coast
    The Cliffs Resort has been a favorite of Food and Wine aficionados for many years. Major annual wine events such as The World of Pinot Noir ...
  • Chef Mario from Panevino in Las Vegas shows off his Capesante in crosta di Patate con Salsa allo Zafferano
    Panevino Ristorante is a very distinctive off strip property in Las Vegas. The view of the Las Vegas Strip, framed by slanted window walls,...
  • The Bellagio Resort and Williams Selyem Winery team up for an evening of an Epicenter of Epicurean Excellence
    The Bellagio Resort and Casino has long been known to the world for setting the standard for luxury, and fine dining. Recently the Bellagio ...
  • THE PELLEGRINO FAMILY WINS THE FOOD NETWORK’S THROWDOWN
    RAOs Guests Will Taste the Victory; Rao’s at Caesars Palace Las Vegas Celebrates by ...
  • Paul Bartolotta, chef of Bartolotta Ristorante di Mare at Wynn Las Vegas provides the Cuisineist with classic Italian delights from the sea
    Paul Bartolotta, chef of Bartolotta Ristorante di Mare at Wynn Las Vegas, is a two time James Beard Foundation Award winner . Most recentl...
  • Chef Sam DeMarco has found a niche at FIRST in Las Vegas
    From breakfast to late-night, the menu at FIRST features American culinary classics and drinks created by Executive Chef Sam DeMarco. The ...
  • Chef Paul Bartolotta Wins the James Beard Foundation Award as Best Chef Southwest
    Paul Bartolotta, chef of Bartolotta Ristorante di Mare at Wynn Las Vegas, received the James Beard Foundation Award for Best Chef Southwe...
  • Chef Budi Kazali 's Ballard Inn Restaurant brings upscale dining to the Santa Ynez Valley
      When driving north of Santa  Barbara into the beautiful wine county of the Santa Ynez valley , fine dining options can be rather challengi...

Blog Archive

  • ►  2015 (1)
    • ►  January (1)
  • ►  2014 (27)
    • ►  December (1)
    • ►  November (3)
    • ►  October (1)
    • ►  August (1)
    • ►  July (2)
    • ►  June (2)
    • ►  May (4)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (3)
  • ►  2013 (40)
    • ►  December (3)
    • ►  November (3)
    • ►  October (1)
    • ►  September (4)
    • ►  August (1)
    • ►  July (7)
    • ►  June (3)
    • ►  May (3)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (5)
  • ►  2012 (40)
    • ►  December (4)
    • ►  November (4)
    • ►  October (3)
    • ►  September (3)
    • ►  August (2)
    • ►  July (4)
    • ►  June (1)
    • ►  May (8)
    • ►  April (3)
    • ►  March (2)
    • ►  February (1)
    • ►  January (5)
  • ►  2011 (44)
    • ►  December (7)
    • ►  November (5)
    • ►  October (3)
    • ►  September (1)
    • ►  August (3)
    • ►  July (3)
    • ►  June (3)
    • ►  May (3)
    • ►  April (5)
    • ►  March (3)
    • ►  February (5)
    • ►  January (3)
  • ▼  2010 (57)
    • ►  December (1)
    • ►  November (2)
    • ▼  October (4)
      • ROK Night Club Mixologist Gian Magnone shares his ...
      • The Cliffs Resort and Spa , A great place to dine...
      • SUNSET Magazine's SAVOR the Central Coast Battle b...
      • The Range in Santa Margarita California , a hidden...
    • ►  September (4)
    • ►  August (7)
    • ►  July (3)
    • ►  June (5)
    • ►  May (6)
    • ►  April (4)
    • ►  March (7)
    • ►  February (4)
    • ►  January (10)
  • ►  2009 (39)
    • ►  December (2)
    • ►  November (3)
    • ►  October (4)
    • ►  September (4)
    • ►  August (6)
    • ►  July (2)
    • ►  June (6)
    • ►  May (3)
    • ►  April (9)
Powered by Blogger.

About Me

balbindra nath
View my complete profile