The CUISINEIST: Shake Shack in Las Vegas ? You Bet

  • Subscribe to our RSS feed.
  • Twitter
  • StumbleUpon
  • Reddit
  • Facebook
  • Digg

Wednesday, 22 May 2013

Chef Buddy Valastro opens in the Venetian Resort Las Vegas.

Posted on 14:29 by balbindra nath

Cake Boss Buddy Valastro Credit DCL
Cake Boss Buddy Valastro
Credit DCL
Las Vegas is about to get yet another  superstar Chef with a taste of New Jersey’s other “boss” as Buddy Valastro, the star of the hit TLC series Cake Boss, opens his first restaurant this fall. Partnering with veteran restaurateurs Elizabeth Blau and Kim Canteenwalla, Buddy V’s will be located in The Venetian® Las Vegas and is inspired by his family gatherings and the beloved recipes passed down by his mother, grandmother, and aunts.
This is Buddy V’s  first restaurant and known for his ebullient personality and intricate custom cakes. “People always just think of me as a baker, but beyond the bakery, food has always been at the center of my family’s life,” says Valastro. A partnership with Blau and Canteenwalla, hospitality visionaries widely credited at the center of Las Vegas’ transformation into the world-class culinary destination it is today, lends the creative and operational support system needed to ensure Buddy V’s is the talk of the town. “We’ve been friends with and fans of Buddy for a long time so we are excited to be partnering with him to help bring his vision to life,” says Blau.
venetian-resort-hotel
The menu will offer new twists on Italian-American classics, as well as Valastro family favorites like Sunday Gravy; Steak Pizzaiola and Lisa’s Linguine and Clams with Lobster. Staying true to Buddy’s baking roots, Buddy V’s will also boast an impressive dessert selection of timeless treats such as Zeppole, Cannoli, and the world famous Lobster Tail Pastry.
Located in the  Venetian Las Vegas and   adjacent to Barney’s New York, Buddy V’s will occupy an astounding 11,000 square feet and offer commanding Strip views in a beautiful room designed by New York based firm, Celano Design.
The Venetian and The Palazzo are well known in the culinary capital of Las Vegas and feature the nation's largest collection of fine-dining restaurants under one roof. “We are thrilled to welcome Buddy as the newest celebrity chef to call The Venetian and The Palazzo home," said John Caparella, president and chief operating officer of The Venetian, The Palazzo, and Sands Expo. "The vision of Buddy and his team is to create a restaurant that will bring many of us back to an Italian Sunday dinner with the family. What a perfect fit for The Venetian and The Palazzo!"
We look forward to welcoming yet another culinary diamond to join the collection of gastronomic jewels on the famed Las Vegas Strip.
Email ThisBlogThis!Share to XShare to Facebook
Posted in | No comments
Newer Post Older Post Home

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • She's HERE !! Food Network’s sweetheart Giada De Laurentiis Opens GIADA In Las Vegas .
     It was only a matter of time .   Where will she do it? The Food Network’s sweetheart Giada De Laurentiis has been looking for just the righ...
  • The "Caipirinha" cocktail brings us a taste of Brazil
    Elaine from the Cuisineist learns how to make a Caipirinha which is a refreshing drink made in Brazil. The Caipirinha is a smooth refreshing...
  • ZINE NOODLES DIM SUM AT THE PALAZZO NAMED “TOP 10” CHINESE RESTAURANT IN THE U.S. BY CHINESE RESTAURANT NEWS
    Zine is the first and only Las Vegas restaurant to place in the top 10 in the 6-year history of the Top100 Chinese Restaurants in the USA aw...
  • Swedish Based Chocolatier Emanuel Andrén and Luxury Crystal Designer, Orrefors Team Up To Create the Perfect Luxury Gift for Valentine’s Day
    Emanuel Andrén Chocolates, based out of small Swedish town, Lilla Edet has partnered their luxurious chocolates with the Swedish luxury crys...
  • TOP CHEF TOM COLICCHIO HANGS HIS CULINARY STAR AT THE MIRAGE RESORT IN LAS VEGAS
    TOP CHEF TOM COLICCHIO SET TO OPEN NEW STEAKHOUSE AT THE MIRAGE RESORT AND CASINO IN LAS VEGAS   Las Vegas's  Culinary Star will shine e...
  • Our Contributor Quincy Jaeger shares some Delicious Recipes featuring Green Chile.
    Quincy Jaeger, Contributor Green Chile: The Soul of the Southwest By  Quincy Jaeger Being a native New Mexican, fall says one thing to me: ...
  • Paul Bartolotta, chef of Bartolotta Ristorante di Mare at Wynn Las Vegas provides the Cuisineist with classic Italian delights from the sea
    Paul Bartolotta, chef of Bartolotta Ristorante di Mare at Wynn Las Vegas, is a two time James Beard Foundation Award winner . Most recentl...
  • The CUISINEIST's kitchen demonstrates three basic knife skills. Allumette , Bunouse and Julienne
    Art is a part of the culinary arts and your knife is your brush. Of course, no one's going to take out a ruler and measure your knife...
  • ROK Night Club Mixologist Gian Magnone shares his Ginger Spice Cocktail for the Fall with the Cuisineist
    Las Vegas is the home of great Chefs and their world famous dining venues but Las Vegas also as another group of experts in their field , Th...
  • Traveling to Paso Robles to Sip , Dine and Stay ? Stop on in to La Quinta to be treated just like family by GM Victor Popp and his staff .
    Paso Robles is gaining the reputation as a fine wine destination getaway for tasting Bold robust Zinfandels and Lovely Bordeaux Varietals. W...

Blog Archive

  • ►  2015 (1)
    • ►  January (1)
  • ►  2014 (27)
    • ►  December (1)
    • ►  November (3)
    • ►  October (1)
    • ►  August (1)
    • ►  July (2)
    • ►  June (2)
    • ►  May (4)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (3)
  • ▼  2013 (40)
    • ►  December (3)
    • ►  November (3)
    • ►  October (1)
    • ►  September (4)
    • ►  August (1)
    • ►  July (7)
    • ►  June (3)
    • ▼  May (3)
      • Chef Buddy Valastro opens in the Venetian Resort L...
      • MINGO Opens Downtown and offers a unique experienc...
      • Old Family Favorite S’mores Gains Ground On the La...
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (5)
  • ►  2012 (40)
    • ►  December (4)
    • ►  November (4)
    • ►  October (3)
    • ►  September (3)
    • ►  August (2)
    • ►  July (4)
    • ►  June (1)
    • ►  May (8)
    • ►  April (3)
    • ►  March (2)
    • ►  February (1)
    • ►  January (5)
  • ►  2011 (44)
    • ►  December (7)
    • ►  November (5)
    • ►  October (3)
    • ►  September (1)
    • ►  August (3)
    • ►  July (3)
    • ►  June (3)
    • ►  May (3)
    • ►  April (5)
    • ►  March (3)
    • ►  February (5)
    • ►  January (3)
  • ►  2010 (57)
    • ►  December (1)
    • ►  November (2)
    • ►  October (4)
    • ►  September (4)
    • ►  August (7)
    • ►  July (3)
    • ►  June (5)
    • ►  May (6)
    • ►  April (4)
    • ►  March (7)
    • ►  February (4)
    • ►  January (10)
  • ►  2009 (39)
    • ►  December (2)
    • ►  November (3)
    • ►  October (4)
    • ►  September (4)
    • ►  August (6)
    • ►  July (2)
    • ►  June (6)
    • ►  May (3)
    • ►  April (9)
Powered by Blogger.

About Me

balbindra nath
View my complete profile