The CUISINEIST: Shake Shack in Las Vegas ? You Bet

  • Subscribe to our RSS feed.
  • Twitter
  • StumbleUpon
  • Reddit
  • Facebook
  • Digg

Tuesday, 26 February 2013

Celebrity Chef Todd English and JUSTIN Vineyards & Winery Collaborate at Bellagio’s Epicurean Epicenter Dinner

Posted on 10:09 by balbindra nath

Bellagio’s Tuscany Kitchen hosts exclusive wine dinner Saturday, March 9 at 6:30 p.m.
It’s time again for one of Las Vegas’s Premier events.  Bellagio Resort’s Epicurean Epicenter series unites the modern Mediterranean cuisine of renowned celebrity chef Todd English of Bellagio’s Olives with the classic wines of JUSTIN Vineyards & Winery Saturday, March 9 at 6:30 p.m. in Tuscany Kitchen.
 Chef English will prepare an exquisite four-course dinner, explaining every aspect of menu creation to guests from ingredient selection to technique and flavor profile. Each course will be served with fine wines from JUSTIN Vineyards & Winery, paired by Master Sommelier Joseph Spellman and Bellagio Director of Wine and Master Sommelier Jason Smith.
Chef Todd English
Tickets are priced at $175 per person, all-inclusive, and available for purchase online at Bellagio's Epicurean Epicenter webpage or by calling Bellagio Concierge at 866-406-7117.
Guests will have a  culinary experience of a life time with a palate pleasing menu featuring  Poached Merus Crab Leg accompanied by micro insalata, béarnaise sauce and candied lemons and paired with the delicate notes of Landmark Overlook Chardonnay.



The second course, cleverly titled “Duck Duck Goose,” features the tasty meat in various forms including seared duck breast with leg confit and foie gras tortellini. JUSTIN Winery’s Justification, a balanced and complex red wine featuring aromas of both fruit and spice, will complement this decadent course. The culinary experience continues on with Osso Buco and parmesan polenta, garlicky spinach walnut gremolata paired with JUSTIN’s Isosceles and Isosceles Reserve red wine blends. The sweet finale presents a Peanut Butter Falling Cake with milk chocolate ice cream and caramel sauce paired with JUSTIN’s Obtuse, a port-style dessert wine made from Cabernet Sauvignon.
Master Sommelier , Jason Smith
This in an event no to be missed by any lover  of fine food and wine. The partnership of the culinary expertise of Todd English and JUSTIN Vineyards & Winery’s world-class Bordeaux-style blends and single varietals once again creates the type of exclusive experience for which Bellagio’s Epicurean Epicenter series is known
Email ThisBlogThis!Share to XShare to Facebook
Posted in | No comments
Newer Post Older Post Home

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • A plan that can protect or weaken Wild Salmon is just around the corner
    On the heels of the catastrophic oil spill that is crushing wildlife in the Gulf of Mexico, the Obama administration is poised to make a dec...
  • The Bellagio Resort and Williams Selyem Winery team up for an evening of an Epicenter of Epicurean Excellence
    The Bellagio Resort and Casino has long been known to the world for setting the standard for luxury, and fine dining. Recently the Bellagio ...
  • Mr B’s Ristornate And Piano Lounge Brings Back A little Bit Of Old Vegas With A New Twist.
    It is no secret to anyone that Las Vegas has become a culinary center.  Celebrity Chefs have set up shop over the last 10 years and there ar...
  • Vinegar, 10,000 Years Of Use And Still Alive And Well.
    If you think about what is in many kitchens around the world one may not think about Vinegar right away. But yet, there is a very good cha...
  • Elaine from the Cuisineist shares a Recipe by Alex Stratta
    The Cuisineist attended the 3rd Bon Appetit Vegas Uncork'd and were astounded at the culinary talent that Bon Appetit assembled for this...
  • The Cuisineist kitchen goes to England and enjoys making the classic Beef Wellington
    Beef Wellington by The Cuisineist This dish was prepared for and named after Arthur Wellesley, who was made the first Duke of Well...
  • California's Highway 1 Offers Views , Food and Adventure To its Travelers .
    Montana De Oro The Highway is calling you to put your suitcases in the car and move onto The Central Coast of California.  This is a jour...
  • The Venetian/Palazzo and Iron Chef Mario Batali go "Green" and make history
    Celebrity Chef Mario Batali celebrated the Green Restaurant™ Association certification of his three restaurants: and Carnevino at The Pala...
  • She's HERE !! Food Network’s sweetheart Giada De Laurentiis Opens GIADA In Las Vegas .
     It was only a matter of time .   Where will she do it? The Food Network’s sweetheart Giada De Laurentiis has been looking for just the righ...
  • Swedish Based Chocolatier Emanuel Andrén and Luxury Crystal Designer, Orrefors Team Up To Create the Perfect Luxury Gift for Valentine’s Day
    Emanuel Andrén Chocolates, based out of small Swedish town, Lilla Edet has partnered their luxurious chocolates with the Swedish luxury crys...

Blog Archive

  • ►  2015 (1)
    • ►  January (1)
  • ►  2014 (27)
    • ►  December (1)
    • ►  November (3)
    • ►  October (1)
    • ►  August (1)
    • ►  July (2)
    • ►  June (2)
    • ►  May (4)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (3)
  • ▼  2013 (40)
    • ►  December (3)
    • ►  November (3)
    • ►  October (1)
    • ►  September (4)
    • ►  August (1)
    • ►  July (7)
    • ►  June (3)
    • ►  May (3)
    • ►  April (3)
    • ►  March (5)
    • ▼  February (2)
      • Celebrity Chef Todd English and JUSTIN Vineyards &...
      • Life is Beautiful Festival Names Top Chefs to Culi...
    • ►  January (5)
  • ►  2012 (40)
    • ►  December (4)
    • ►  November (4)
    • ►  October (3)
    • ►  September (3)
    • ►  August (2)
    • ►  July (4)
    • ►  June (1)
    • ►  May (8)
    • ►  April (3)
    • ►  March (2)
    • ►  February (1)
    • ►  January (5)
  • ►  2011 (44)
    • ►  December (7)
    • ►  November (5)
    • ►  October (3)
    • ►  September (1)
    • ►  August (3)
    • ►  July (3)
    • ►  June (3)
    • ►  May (3)
    • ►  April (5)
    • ►  March (3)
    • ►  February (5)
    • ►  January (3)
  • ►  2010 (57)
    • ►  December (1)
    • ►  November (2)
    • ►  October (4)
    • ►  September (4)
    • ►  August (7)
    • ►  July (3)
    • ►  June (5)
    • ►  May (6)
    • ►  April (4)
    • ►  March (7)
    • ►  February (4)
    • ►  January (10)
  • ►  2009 (39)
    • ►  December (2)
    • ►  November (3)
    • ►  October (4)
    • ►  September (4)
    • ►  August (6)
    • ►  July (2)
    • ►  June (6)
    • ►  May (3)
    • ►  April (9)
Powered by Blogger.

About Me

balbindra nath
View my complete profile