The CUISINEIST: Shake Shack in Las Vegas ? You Bet

  • Subscribe to our RSS feed.
  • Twitter
  • StumbleUpon
  • Reddit
  • Facebook
  • Digg

Thursday, 21 February 2013

Life is Beautiful Festival Names Top Chefs to Culinary Advisory Board Chefs to Help Create Festival’s Culinary Program

Posted on 09:59 by balbindra nath

 In an effort to develop a truly unique and inspiring festival, Life is Beautiful  Festival (L.I.B) has named ten innovative chefs to a Culinary Advisory Board to provide creative direction and programming for the culinary portion of the two day music, food and arts festival planned for Downtown Las Vegas this fall.
“It’s an incredible honor to be associated with this highly respected and innovative group of chefs. Together, we will be creating a culinary program for Life is Beautiful that completely reinvents the way people experience food, wine, beer and spirits in a festival environment,” stated Rehan Choudhry, CEO of Aurelian Marketing Group that is co-producing L.I.B..
The committee will be chaired by Bruce & Eric Bromberg of Blue Ribbon Restaurants in New York and Las Vegas and include some of the leading chefs in the country today, including:
·       Kim Canteenwalla, Honey Salt, Las Vegas, NV
·       Scott Conant, Scarpetta, New York, Miami, Los Angeles, Toronto & Las Vegas and D.O.C.G. Enoteca    Las Vegas
·       Chris Cosentino, Incanto Restaurant and Boccalone Salumeria, San Francisco, CA
·       Hubert Keller, Fleur de lys & Burger Bar, San Francisco and Fleur by Hubert Keller & Burger Bar, Las Vegas
·       Donald Link, Herbsaint, Cochon & Cochon Butcher, New Orleans, LA
·       Michael Mina, Mina Group, San Francisco, CA
·       Rick Moonen, rm seafood, Las Vegas, NV
·       Jet Tila, Los Angeles, CA
·       Jonathan Waxman, Barbuto, New York, NY
 "I am extremely honored to be chairing the Culinary Advisory Board and bringing together such an amazing and forward thinking group of chefs and taste makers for one massive party right in the heart of Las Vegas," stated Bruce Bromberg, chef and co-owner of the Blue Ribbon Restaurant Group.
The culinary area of the Life is Beautiful Festival tentatively plans to feature up to 80 chefs in a Moroccan inspired bazaar of food and merchandise stalls as well as various demonstrations and competitions and a garden for wine, beer and spirits.  The Festival also plans to offer exclusive dining experiences prepared by a top chef or a collaboration of chefs, winemakers and mixologists.
Life is Beautiful Festival plans to attract tens of thousands of people per day to Downtown Las Vegas for the first annual festival. L.I.B. is being developed by Aurelian Marketing Group in partnership with Another Planet Entertainment, MAKTUB Marketing and Downtown Project. Additional Festival information including dates, tickets and details on the music, culinary and arts programs will be released at a later date. Visit www.lifeisbeautifulfestival.com and sign up to receive information via email
Email ThisBlogThis!Share to XShare to Facebook
Posted in | No comments
Newer Post Older Post Home

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • The "Caipirinha" cocktail brings us a taste of Brazil
    Elaine from the Cuisineist learns how to make a Caipirinha which is a refreshing drink made in Brazil. The Caipirinha is a smooth refreshing...
  • Vegas Uncork’d By Bon Appetit's Surfside Beach ClamBake Brings The Beach To The Las Vegas Strip
    Mandalay Bay Resort’s Beach was the backdrop for a clambake with celebrity Chefs.  With waves crashing on shore and live classic California ...
  • ZINE NOODLES DIM SUM AT THE PALAZZO NAMED “TOP 10” CHINESE RESTAURANT IN THE U.S. BY CHINESE RESTAURANT NEWS
    Zine is the first and only Las Vegas restaurant to place in the top 10 in the 6-year history of the Top100 Chinese Restaurants in the USA aw...
  • The Cuisineist kitchen goes to England and enjoys making the classic Beef Wellington
    Beef Wellington by The Cuisineist This dish was prepared for and named after Arthur Wellesley, who was made the first Duke of Well...
  • The Venetian/Palazzo and Iron Chef Mario Batali go "Green" and make history
    Celebrity Chef Mario Batali celebrated the Green Restaurant™ Association certification of his three restaurants: and Carnevino at The Pala...
  • Swedish Based Chocolatier Emanuel Andrén and Luxury Crystal Designer, Orrefors Team Up To Create the Perfect Luxury Gift for Valentine’s Day
    Emanuel Andrén Chocolates, based out of small Swedish town, Lilla Edet has partnered their luxurious chocolates with the Swedish luxury crys...
  • The CUISINEIST's kitchen demonstrates three basic knife skills. Allumette , Bunouse and Julienne
    Art is a part of the culinary arts and your knife is your brush. Of course, no one's going to take out a ruler and measure your knife...
  • She's HERE !! Food Network’s sweetheart Giada De Laurentiis Opens GIADA In Las Vegas .
     It was only a matter of time .   Where will she do it? The Food Network’s sweetheart Giada De Laurentiis has been looking for just the righ...
  • THE PELLEGRINO FAMILY WINS THE FOOD NETWORK’S THROWDOWN
    RAOs Guests Will Taste the Victory; Rao’s at Caesars Palace Las Vegas Celebrates by ...
  • Old Family Favorite S’mores Gains Ground On the Las Vegas Strip.
    Remember when you were young and loved anything with melted chocolate? If you think back, most likely the first thing you cooked yourself wa...

Blog Archive

  • ►  2015 (1)
    • ►  January (1)
  • ►  2014 (27)
    • ►  December (1)
    • ►  November (3)
    • ►  October (1)
    • ►  August (1)
    • ►  July (2)
    • ►  June (2)
    • ►  May (4)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (3)
  • ▼  2013 (40)
    • ►  December (3)
    • ►  November (3)
    • ►  October (1)
    • ►  September (4)
    • ►  August (1)
    • ►  July (7)
    • ►  June (3)
    • ►  May (3)
    • ►  April (3)
    • ►  March (5)
    • ▼  February (2)
      • Celebrity Chef Todd English and JUSTIN Vineyards &...
      • Life is Beautiful Festival Names Top Chefs to Culi...
    • ►  January (5)
  • ►  2012 (40)
    • ►  December (4)
    • ►  November (4)
    • ►  October (3)
    • ►  September (3)
    • ►  August (2)
    • ►  July (4)
    • ►  June (1)
    • ►  May (8)
    • ►  April (3)
    • ►  March (2)
    • ►  February (1)
    • ►  January (5)
  • ►  2011 (44)
    • ►  December (7)
    • ►  November (5)
    • ►  October (3)
    • ►  September (1)
    • ►  August (3)
    • ►  July (3)
    • ►  June (3)
    • ►  May (3)
    • ►  April (5)
    • ►  March (3)
    • ►  February (5)
    • ►  January (3)
  • ►  2010 (57)
    • ►  December (1)
    • ►  November (2)
    • ►  October (4)
    • ►  September (4)
    • ►  August (7)
    • ►  July (3)
    • ►  June (5)
    • ►  May (6)
    • ►  April (4)
    • ►  March (7)
    • ►  February (4)
    • ►  January (10)
  • ►  2009 (39)
    • ►  December (2)
    • ►  November (3)
    • ►  October (4)
    • ►  September (4)
    • ►  August (6)
    • ►  July (2)
    • ►  June (6)
    • ►  May (3)
    • ►  April (9)
Powered by Blogger.

About Me

balbindra nath
View my complete profile