The CUISINEIST: Shake Shack in Las Vegas ? You Bet

  • Subscribe to our RSS feed.
  • Twitter
  • StumbleUpon
  • Reddit
  • Facebook
  • Digg

Friday, 9 December 2011

The Sierra Club Launches “Safe Sushi” App To Help Consumers Enjoy Sushi Safely

Posted on 08:33 by balbindra nath

Eating certain types of fish and sushi can be a delicious, mouth-watering dining experience, but most people don’t order muscle weakness, loss of balance, hair loss, and insomnia and memory problems for dessert.  Mercury toxicity can be a serious health consequence to consuming some kinds of fish.


The Obama Administration is gearing up to announce the first-ever national protections from mercury, which would clean up mercury pollution from coal-fired power plants by 90%! 







This is big news for women who are pregnant or are thinking of becoming pregnant; as it will do a lot to reduce the amount of mercury in our environment (mercury causes learning disabilities and developmental problems in kids and babies).


As part of Mercury Awareness Week (December 5-11), the Sierra Club is launching the first-ever "Safe Sushi" Smartphone app, which will help people see what kinds of sushi are safe to eat.

 When ordering in restaurants, many people don't even know what kind of fish are in the sushi, so it's hard to tell if you're also being exposed to mercury. Now, this free smartphone app makes it easy to decide.

Sierra Club Launches “Safe Sushi” App
   
 Successfully eating with chopsticks will once again be the most nerve-racking part of eating sushi, thanks to a new app that informs and educates consumers about mercury levels in fish.  Safe Sushi is an app for people who love to eat sushi and want to be informed about which fish have high levels of mercury.  The app can be used in two ways: sushi novices can search by mercury level (high, moderate and low) and sushi connoisseurs can search by the name of the fish.

Safe Sushi is free to download in the Android Market and will be available for free in iTunes on December 16.

Mercury is especially threatening to pregnant women and young children. Alarmingly, as many as 1 in 6 American women have enough mercury in their bodies to put a baby at risk and over 300,000 babies are born each year at risk of mercury poisoning.  Safe Sushi is a practical tool for women of child-bearing age who want to educate themselves about the types of fish they should or should not consume.


Mercury comes primarily from coal-fired power plants, where it rains down into our rivers and streams and then gets into the fish. When we eat contaminated fish (such as certain types of tuna), it gets into our bodies.  Safe Sushi includes a tutorial that illustrates how mercury is absorbed into the atmosphere and moves through the food chain.



The Sierra Club will celebrate Mercury Awareness Week December 5 thru 11, as President Obama is expected to issue the first nationwide protections against toxic mercury from coal plants on December 16. The mercury protections that President Obama is poised to approve would cut 90% of toxic mercury from coal-fired power plants, and thereby reduce the amount of toxic mercury in many fish – protecting women and children.For more information about the Sierra Club, the Safe Sushi app and Mercury Awareness Week, please visit www.sierraclub.org/mercury.
Email ThisBlogThis!Share to XShare to Facebook
Posted in | No comments
Newer Post Older Post Home

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • A plan that can protect or weaken Wild Salmon is just around the corner
    On the heels of the catastrophic oil spill that is crushing wildlife in the Gulf of Mexico, the Obama administration is poised to make a dec...
  • VIA BRASIL Steakhouse goes traditional with a South American Wine Dinner
    We have had the pleasure of dinning a Via Brasil in the past. The food is always amazing and one can make a meal just out of the salad bar....
  • The Bellagio Resort and Williams Selyem Winery team up for an evening of an Epicenter of Epicurean Excellence
    The Bellagio Resort and Casino has long been known to the world for setting the standard for luxury, and fine dining. Recently the Bellagio ...
  • Mr B’s Ristornate And Piano Lounge Brings Back A little Bit Of Old Vegas With A New Twist.
    It is no secret to anyone that Las Vegas has become a culinary center.  Celebrity Chefs have set up shop over the last 10 years and there ar...
  • Vinegar, 10,000 Years Of Use And Still Alive And Well.
    If you think about what is in many kitchens around the world one may not think about Vinegar right away. But yet, there is a very good cha...
  • Chef Budi Kazali 's Ballard Inn Restaurant brings upscale dining to the Santa Ynez Valley
      When driving north of Santa  Barbara into the beautiful wine county of the Santa Ynez valley , fine dining options can be rather challengi...
  • Elaine from the Cuisineist shares a Recipe by Alex Stratta
    The Cuisineist attended the 3rd Bon Appetit Vegas Uncork'd and were astounded at the culinary talent that Bon Appetit assembled for this...
  • California's Highway 1 Offers Views , Food and Adventure To its Travelers .
    Montana De Oro The Highway is calling you to put your suitcases in the car and move onto The Central Coast of California.  This is a jour...
  • Vegas Uncork’d By Bon Appetit's Surfside Beach ClamBake Brings The Beach To The Las Vegas Strip
    Mandalay Bay Resort’s Beach was the backdrop for a clambake with celebrity Chefs.  With waves crashing on shore and live classic California ...
  • An Evening of Cuisine, Wine,Books and Angels with Iconic Chef Charlie Palmer.
    Las Vegas has no shortage of celebrity chefs, perhaps one of the biggest names throughout the world is Chef Charlie Palmer. This renown Chef...

Blog Archive

  • ►  2015 (1)
    • ►  January (1)
  • ►  2014 (27)
    • ►  December (1)
    • ►  November (3)
    • ►  October (1)
    • ►  August (1)
    • ►  July (2)
    • ►  June (2)
    • ►  May (4)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (3)
  • ►  2013 (40)
    • ►  December (3)
    • ►  November (3)
    • ►  October (1)
    • ►  September (4)
    • ►  August (1)
    • ►  July (7)
    • ►  June (3)
    • ►  May (3)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (5)
  • ►  2012 (40)
    • ►  December (4)
    • ►  November (4)
    • ►  October (3)
    • ►  September (3)
    • ►  August (2)
    • ►  July (4)
    • ►  June (1)
    • ►  May (8)
    • ►  April (3)
    • ►  March (2)
    • ►  February (1)
    • ►  January (5)
  • ▼  2011 (44)
    • ▼  December (7)
      • HAPPY NEW YEAR 2012  FROM  theCUISINEIST Culinary ...
      • GREENS & PROTEINS OFFERS A NUTRITIOUS START TO THE...
      • Swedish Based Chocolatier Emanuel Andrén and Luxur...
      • The highly anticipated Dungeness crab season is of...
      • James Beard Award Winners Piero Selvaggio Chef Luc...
      • The Sierra Club Launches “Safe Sushi” App To Help ...
      • Executive Chef Geno Bernardo of Nove Italiano insi...
    • ►  November (5)
    • ►  October (3)
    • ►  September (1)
    • ►  August (3)
    • ►  July (3)
    • ►  June (3)
    • ►  May (3)
    • ►  April (5)
    • ►  March (3)
    • ►  February (5)
    • ►  January (3)
  • ►  2010 (57)
    • ►  December (1)
    • ►  November (2)
    • ►  October (4)
    • ►  September (4)
    • ►  August (7)
    • ►  July (3)
    • ►  June (5)
    • ►  May (6)
    • ►  April (4)
    • ►  March (7)
    • ►  February (4)
    • ►  January (10)
  • ►  2009 (39)
    • ►  December (2)
    • ►  November (3)
    • ►  October (4)
    • ►  September (4)
    • ►  August (6)
    • ►  July (2)
    • ►  June (6)
    • ►  May (3)
    • ►  April (9)
Powered by Blogger.

About Me

balbindra nath
View my complete profile