The CUISINEIST: Shake Shack in Las Vegas ? You Bet

  • Subscribe to our RSS feed.
  • Twitter
  • StumbleUpon
  • Reddit
  • Facebook
  • Digg

Friday, 30 December 2011

Posted on 12:17 by balbindra nath
HAPPY NEW YEAR 2012  FROM  theCUISINEIST Culinary Magazine


THE EDITORS OF theCUISINEIST would like to wish all of you a safe prosperous 2012 and all the best life has to offer in the New Year. Thank you for the support and input over the last year .Because your comments are valued, there will be even more exciting changes to look forward to in 2012. Brand new features and even more contributors will be joining us to share their unique insights on CUISINEIST.com


Please join us LIVE on Twitter from Las vegas at the Venetian / Palazzo Resort on New Years Eve 23 floors above the Las vegas Strip   as we would love to ring in 2012 will all of you ! Cheers and we will see you in 2012 .

Best Regards

Elaine Harris, Editor-In-Chief




Email ThisBlogThis!Share to XShare to Facebook
Posted in | No comments
Newer Post Older Post Home

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • The Cuisineist kitchen goes to England and enjoys making the classic Beef Wellington
    Beef Wellington by The Cuisineist This dish was prepared for and named after Arthur Wellesley, who was made the first Duke of Well...
  • The "Caipirinha" cocktail brings us a taste of Brazil
    Elaine from the Cuisineist learns how to make a Caipirinha which is a refreshing drink made in Brazil. The Caipirinha is a smooth refreshing...
  • The Venetian/Palazzo and Iron Chef Mario Batali go "Green" and make history
    Celebrity Chef Mario Batali celebrated the Green Restaurant™ Association certification of his three restaurants: and Carnevino at The Pala...
  • She's HERE !! Food Network’s sweetheart Giada De Laurentiis Opens GIADA In Las Vegas .
     It was only a matter of time .   Where will she do it? The Food Network’s sweetheart Giada De Laurentiis has been looking for just the righ...
  • ZINE NOODLES DIM SUM AT THE PALAZZO NAMED “TOP 10” CHINESE RESTAURANT IN THE U.S. BY CHINESE RESTAURANT NEWS
    Zine is the first and only Las Vegas restaurant to place in the top 10 in the 6-year history of the Top100 Chinese Restaurants in the USA aw...
  • Old Family Favorite S’mores Gains Ground On the Las Vegas Strip.
    Remember when you were young and loved anything with melted chocolate? If you think back, most likely the first thing you cooked yourself wa...
  • The Palazzo Resort adds another hit to their impressive line up of dinning venues. I LOVE BURGERS is now open and well worth a stop.
    We have visited   i♥burgers literally from the first day they pulled pack to curtains for their soft opening.. They offer a unique a take on...
  • VIA BRASIL Steakhouse goes traditional with a South American Wine Dinner
    We have had the pleasure of dinning a Via Brasil in the past. The food is always amazing and one can make a meal just out of the salad bar....
  • THE VENETIAN AND THE PALAZZO WELCOME THE FOURTH ANNUAL CARNIVAL OF CUISINE EVENT ON DEC. 10
    Culinary festival features renowned cuisine from over 15 celebrated restaurants The Venetian® and The Palazzo® welcome the return of the hot...
  • The CUISINEIST's kitchen demonstrates three basic knife skills. Allumette , Bunouse and Julienne
    Art is a part of the culinary arts and your knife is your brush. Of course, no one's going to take out a ruler and measure your knife...

Blog Archive

  • ►  2015 (1)
    • ►  January (1)
  • ►  2014 (27)
    • ►  December (1)
    • ►  November (3)
    • ►  October (1)
    • ►  August (1)
    • ►  July (2)
    • ►  June (2)
    • ►  May (4)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (3)
  • ►  2013 (40)
    • ►  December (3)
    • ►  November (3)
    • ►  October (1)
    • ►  September (4)
    • ►  August (1)
    • ►  July (7)
    • ►  June (3)
    • ►  May (3)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (5)
  • ►  2012 (40)
    • ►  December (4)
    • ►  November (4)
    • ►  October (3)
    • ►  September (3)
    • ►  August (2)
    • ►  July (4)
    • ►  June (1)
    • ►  May (8)
    • ►  April (3)
    • ►  March (2)
    • ►  February (1)
    • ►  January (5)
  • ▼  2011 (44)
    • ▼  December (7)
      • HAPPY NEW YEAR 2012  FROM  theCUISINEIST Culinary ...
      • GREENS & PROTEINS OFFERS A NUTRITIOUS START TO THE...
      • Swedish Based Chocolatier Emanuel Andrén and Luxur...
      • The highly anticipated Dungeness crab season is of...
      • James Beard Award Winners Piero Selvaggio Chef Luc...
      • The Sierra Club Launches “Safe Sushi” App To Help ...
      • Executive Chef Geno Bernardo of Nove Italiano insi...
    • ►  November (5)
    • ►  October (3)
    • ►  September (1)
    • ►  August (3)
    • ►  July (3)
    • ►  June (3)
    • ►  May (3)
    • ►  April (5)
    • ►  March (3)
    • ►  February (5)
    • ►  January (3)
  • ►  2010 (57)
    • ►  December (1)
    • ►  November (2)
    • ►  October (4)
    • ►  September (4)
    • ►  August (7)
    • ►  July (3)
    • ►  June (5)
    • ►  May (6)
    • ►  April (4)
    • ►  March (7)
    • ►  February (4)
    • ►  January (10)
  • ►  2009 (39)
    • ►  December (2)
    • ►  November (3)
    • ►  October (4)
    • ►  September (4)
    • ►  August (6)
    • ►  July (2)
    • ►  June (6)
    • ►  May (3)
    • ►  April (9)
Powered by Blogger.

About Me

balbindra nath
View my complete profile