Traveling to Paso Robles to Sip , Dine and Stay ? Stop on in to La Quinta to be treated just like family by GM Victor Popp and his staff .

Paso Robles is gaining the reputation as a fine wine destination getaway for tasting Bold robust Zinfandels and Lovely Bordeaux Varietals. With wineries springing up throughout the region, many are making the sojourn to this Interesting wine region.

While preparing for your trip to this area, plan on staying at the La Quinta, Paso Robles. Located right on Hwy 46 this hotel can boast a five star reputation, given the accolades that are being lauded by locals and travelers alike.  La Quinta, Paso Robles, well deserves the rave reviews that it is receiving. With General Manager, Victor Popp at the helm, this nationally known chain, has been up- graded to five star status.

VWC Innviting Red Blend , Paso Robles

Mr. Popp’s ingenuity, caring, and expertise, has translated into an outstanding hotel experience for every type of traveler. Given, his many years of expertise in the industry, his vivacious personality and attention to detail, many are singing praises for a hotel that is catering to wine aficionados, pet lovers and families who are on the road.  They can also accommodate tours to the region, wedding parties, and just about anyone who just wants to get away for the weekend.

Each person that walks through lovely grounds adorned with rose bushes is greeted by a friendly staff that is well-versed in all aspects of hotel operations.

The  rooms are well-designed, with lovely linens, and comfortable furnishings,  that can accommodate families traveling with  fido, or those on a romantic weekend for two. There is a lovely dining area with gratis breakfast, and a happy hour featuring many of the local wines and cheeses from the area.  An in–house gift store features outstanding local wines won’t have you going home or to your room empty handed.

We have been fortunate to have stayed at this lovely hotel several times, and this time, Mr.Popp warmly greeted us with a gift of wine made by himself and his staff. Now, how is that for hospitality? As we made our way around the area, discovering some new local wineries and local fare, we were glad to know that our return would be to a place where we would be refreshed and renewed.

Victor Popp and his staff crushing grapes for their first bottling of Innviting