The CUISINEIST: Shake Shack in Las Vegas ? You Bet

  • Subscribe to our RSS feed.
  • Twitter
  • StumbleUpon
  • Reddit
  • Facebook
  • Digg

Monday, 20 April 2009

The "Caipirinha" cocktail brings us a taste of Brazil

Posted on 15:06 by balbindra nath
Elaine from the Cuisineist learns how to make a Caipirinha which is a refreshing drink made in Brazil.


The Caipirinha is a smooth refreshing blend of Brazilian Rum ( Cachaca ) , fresh muddled limes and a touch of sugar then shaken and enjoyed

Mixologist Pricilla takes us behind the bar at Via Brasil SteakHouse to make this traditional drink



Email ThisBlogThis!Share to XShare to Facebook
Posted in | No comments
Newer Post Older Post Home

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • The "Caipirinha" cocktail brings us a taste of Brazil
    Elaine from the Cuisineist learns how to make a Caipirinha which is a refreshing drink made in Brazil. The Caipirinha is a smooth refreshing...
  • ZINE NOODLES DIM SUM AT THE PALAZZO NAMED “TOP 10” CHINESE RESTAURANT IN THE U.S. BY CHINESE RESTAURANT NEWS
    Zine is the first and only Las Vegas restaurant to place in the top 10 in the 6-year history of the Top100 Chinese Restaurants in the USA aw...
  • The Cuisineist kitchen goes to England and enjoys making the classic Beef Wellington
    Beef Wellington by The Cuisineist This dish was prepared for and named after Arthur Wellesley, who was made the first Duke of Well...
  • The Venetian/Palazzo and Iron Chef Mario Batali go "Green" and make history
    Celebrity Chef Mario Batali celebrated the Green Restaurant™ Association certification of his three restaurants: and Carnevino at The Pala...
  • The CUISINEIST's kitchen demonstrates three basic knife skills. Allumette , Bunouse and Julienne
    Art is a part of the culinary arts and your knife is your brush. Of course, no one's going to take out a ruler and measure your knife...
  • She's HERE !! Food Network’s sweetheart Giada De Laurentiis Opens GIADA In Las Vegas .
     It was only a matter of time .   Where will she do it? The Food Network’s sweetheart Giada De Laurentiis has been looking for just the righ...
  • Vegas Uncork’d By Bon Appetit's Surfside Beach ClamBake Brings The Beach To The Las Vegas Strip
    Mandalay Bay Resort’s Beach was the backdrop for a clambake with celebrity Chefs.  With waves crashing on shore and live classic California ...
  • THE PELLEGRINO FAMILY WINS THE FOOD NETWORK’S THROWDOWN
    RAOs Guests Will Taste the Victory; Rao’s at Caesars Palace Las Vegas Celebrates by ...
  • Old Family Favorite S’mores Gains Ground On the Las Vegas Strip.
    Remember when you were young and loved anything with melted chocolate? If you think back, most likely the first thing you cooked yourself wa...
  • The Palazzo Resort adds another hit to their impressive line up of dinning venues. I LOVE BURGERS is now open and well worth a stop.
    We have visited   i♥burgers literally from the first day they pulled pack to curtains for their soft opening.. They offer a unique a take on...

Blog Archive

  • ►  2015 (1)
    • ►  January (1)
  • ►  2014 (27)
    • ►  December (1)
    • ►  November (3)
    • ►  October (1)
    • ►  August (1)
    • ►  July (2)
    • ►  June (2)
    • ►  May (4)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (3)
  • ►  2013 (40)
    • ►  December (3)
    • ►  November (3)
    • ►  October (1)
    • ►  September (4)
    • ►  August (1)
    • ►  July (7)
    • ►  June (3)
    • ►  May (3)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (5)
  • ►  2012 (40)
    • ►  December (4)
    • ►  November (4)
    • ►  October (3)
    • ►  September (3)
    • ►  August (2)
    • ►  July (4)
    • ►  June (1)
    • ►  May (8)
    • ►  April (3)
    • ►  March (2)
    • ►  February (1)
    • ►  January (5)
  • ►  2011 (44)
    • ►  December (7)
    • ►  November (5)
    • ►  October (3)
    • ►  September (1)
    • ►  August (3)
    • ►  July (3)
    • ►  June (3)
    • ►  May (3)
    • ►  April (5)
    • ►  March (3)
    • ►  February (5)
    • ►  January (3)
  • ►  2010 (57)
    • ►  December (1)
    • ►  November (2)
    • ►  October (4)
    • ►  September (4)
    • ►  August (7)
    • ►  July (3)
    • ►  June (5)
    • ►  May (6)
    • ►  April (4)
    • ►  March (7)
    • ►  February (4)
    • ►  January (10)
  • ▼  2009 (39)
    • ►  December (2)
    • ►  November (3)
    • ►  October (4)
    • ►  September (4)
    • ►  August (6)
    • ►  July (2)
    • ►  June (6)
    • ►  May (3)
    • ▼  April (9)
      • The "Caipirinha" cocktail brings us a taste of Brazil
      • The Cuisineist joins Slow Food USA in saving Wild ...
      • The Cuisineist makes a stop at Via Brasil Steakhouse
      • Aureole at Mandalay Bay .. a well known landmark
      • When in Las Vegas Bertolinis is a place to relax
      • 6th Annual Jean-Louis Palladin Foundation Dinner A...
      • Celebrity Chefs reach new heights in Las Vegas
      • The Cuisineist Celebrates the Ides of March with ...
      • The Cuisineist visits HOPPE's Garden Bistro and Wi...
Powered by Blogger.

About Me

balbindra nath
View my complete profile