The CUISINEIST: Shake Shack in Las Vegas ? You Bet

  • Subscribe to our RSS feed.
  • Twitter
  • StumbleUpon
  • Reddit
  • Facebook
  • Digg

Monday, 20 April 2009

The "Caipirinha" cocktail brings us a taste of Brazil

Posted on 15:06 by balbindra nath
Elaine from the Cuisineist learns how to make a Caipirinha which is a refreshing drink made in Brazil.


The Caipirinha is a smooth refreshing blend of Brazilian Rum ( Cachaca ) , fresh muddled limes and a touch of sugar then shaken and enjoyed

Mixologist Pricilla takes us behind the bar at Via Brasil SteakHouse to make this traditional drink



Email ThisBlogThis!Share to XShare to Facebook
Posted in | No comments
Newer Post Older Post Home

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • She's HERE !! Food Network’s sweetheart Giada De Laurentiis Opens GIADA In Las Vegas .
     It was only a matter of time .   Where will she do it? The Food Network’s sweetheart Giada De Laurentiis has been looking for just the righ...
  • The "Caipirinha" cocktail brings us a taste of Brazil
    Elaine from the Cuisineist learns how to make a Caipirinha which is a refreshing drink made in Brazil. The Caipirinha is a smooth refreshing...
  • ZINE NOODLES DIM SUM AT THE PALAZZO NAMED “TOP 10” CHINESE RESTAURANT IN THE U.S. BY CHINESE RESTAURANT NEWS
    Zine is the first and only Las Vegas restaurant to place in the top 10 in the 6-year history of the Top100 Chinese Restaurants in the USA aw...
  • Old Family Favorite S’mores Gains Ground On the Las Vegas Strip.
    Remember when you were young and loved anything with melted chocolate? If you think back, most likely the first thing you cooked yourself wa...
  • Swedish Based Chocolatier Emanuel Andrén and Luxury Crystal Designer, Orrefors Team Up To Create the Perfect Luxury Gift for Valentine’s Day
    Emanuel Andrén Chocolates, based out of small Swedish town, Lilla Edet has partnered their luxurious chocolates with the Swedish luxury crys...
  • TOP CHEF TOM COLICCHIO HANGS HIS CULINARY STAR AT THE MIRAGE RESORT IN LAS VEGAS
    TOP CHEF TOM COLICCHIO SET TO OPEN NEW STEAKHOUSE AT THE MIRAGE RESORT AND CASINO IN LAS VEGAS   Las Vegas's  Culinary Star will shine e...
  • Our Contributor Quincy Jaeger shares some Delicious Recipes featuring Green Chile.
    Quincy Jaeger, Contributor Green Chile: The Soul of the Southwest By  Quincy Jaeger Being a native New Mexican, fall says one thing to me: ...
  • Paul Bartolotta, chef of Bartolotta Ristorante di Mare at Wynn Las Vegas provides the Cuisineist with classic Italian delights from the sea
    Paul Bartolotta, chef of Bartolotta Ristorante di Mare at Wynn Las Vegas, is a two time James Beard Foundation Award winner . Most recentl...
  • The CUISINEIST's kitchen demonstrates three basic knife skills. Allumette , Bunouse and Julienne
    Art is a part of the culinary arts and your knife is your brush. Of course, no one's going to take out a ruler and measure your knife...
  • ROK Night Club Mixologist Gian Magnone shares his Ginger Spice Cocktail for the Fall with the Cuisineist
    Las Vegas is the home of great Chefs and their world famous dining venues but Las Vegas also as another group of experts in their field , Th...

Blog Archive

  • ►  2015 (1)
    • ►  January (1)
  • ►  2014 (27)
    • ►  December (1)
    • ►  November (3)
    • ►  October (1)
    • ►  August (1)
    • ►  July (2)
    • ►  June (2)
    • ►  May (4)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (3)
  • ►  2013 (40)
    • ►  December (3)
    • ►  November (3)
    • ►  October (1)
    • ►  September (4)
    • ►  August (1)
    • ►  July (7)
    • ►  June (3)
    • ►  May (3)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (5)
  • ►  2012 (40)
    • ►  December (4)
    • ►  November (4)
    • ►  October (3)
    • ►  September (3)
    • ►  August (2)
    • ►  July (4)
    • ►  June (1)
    • ►  May (8)
    • ►  April (3)
    • ►  March (2)
    • ►  February (1)
    • ►  January (5)
  • ►  2011 (44)
    • ►  December (7)
    • ►  November (5)
    • ►  October (3)
    • ►  September (1)
    • ►  August (3)
    • ►  July (3)
    • ►  June (3)
    • ►  May (3)
    • ►  April (5)
    • ►  March (3)
    • ►  February (5)
    • ►  January (3)
  • ►  2010 (57)
    • ►  December (1)
    • ►  November (2)
    • ►  October (4)
    • ►  September (4)
    • ►  August (7)
    • ►  July (3)
    • ►  June (5)
    • ►  May (6)
    • ►  April (4)
    • ►  March (7)
    • ►  February (4)
    • ►  January (10)
  • ▼  2009 (39)
    • ►  December (2)
    • ►  November (3)
    • ►  October (4)
    • ►  September (4)
    • ►  August (6)
    • ►  July (2)
    • ►  June (6)
    • ►  May (3)
    • ▼  April (9)
      • The "Caipirinha" cocktail brings us a taste of Brazil
      • The Cuisineist joins Slow Food USA in saving Wild ...
      • The Cuisineist makes a stop at Via Brasil Steakhouse
      • Aureole at Mandalay Bay .. a well known landmark
      • When in Las Vegas Bertolinis is a place to relax
      • 6th Annual Jean-Louis Palladin Foundation Dinner A...
      • Celebrity Chefs reach new heights in Las Vegas
      • The Cuisineist Celebrates the Ides of March with ...
      • The Cuisineist visits HOPPE's Garden Bistro and Wi...
Powered by Blogger.

About Me

balbindra nath
View my complete profile