HAPPY NEW YEAR 2012  FROM  theCUISINEIST Culinary MagazineTHE EDITORS OF theCUISINEIST would like to wish all of you a safe prosperous 2012 and all the best life has to offer in the New Year. Thank you for the support and input over the last year .Because your comments are valued, there will be even more exciting changes to look forward to in 2012. Brand new features and even more contributors will be joining us to share their unique...

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GREENS & PROTEINS OFFERS A NUTRITIOUS START TO THE NEW YEAR IN HENDERSON , NEVADA

New Henderson Eatery Presents Fresh Food OptionsGreens & Proteins Healthy Kitchen and Juice Bar kicks off 2012 with a full menu of fresh and flavorful food offerings. Keeping resolutions made in the New Year is easier than ever with their affordable and health-conscious menu.This modern and family-friendly café  opened November 2011, Greens & Proteins offers a wide variety of fresh made-to-order soups, sandwiches, wraps, burgers, and...

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Swedish Based Chocolatier Emanuel Andrén and Luxury Crystal Designer, Orrefors Team Up To Create the Perfect Luxury Gift for Valentine’s Day

Emanuel Andrén Chocolates, based out of small Swedish town, Lilla Edet has partnered their luxurious chocolates with the Swedish luxury crystal company,Orrefors.The two companies have created a unique and exquisite combination of lavish hand-blown crystal and fine handmade chocolates in time for Valentine’s Day, creating the perfect romantic keepsake and chocolate experience. After consuming Emanuel Andrén Chocolates, the Orrefors display becomes...

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The highly anticipated Dungeness crab season is officially here

The highly anticipated Dungeness crab season is officially upon us! These large, hard-shell crabs with a sweet flavor and flaky texture are found along the Northwest coast from the Aleutian Islands in Alaska to Northern California.Half Moon Bay, a gorgeous coastal community located just 40 minutes south of San Francisco, has one of the largest concentrations of this seafood delicacy. There are more than 50 commercial boats fishing off Pillar Point...

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James Beard Award Winners Piero Selvaggio Chef Luciano Pellegrini Host Three Palate Pleasing White Truffle Dinners.

When Renowned Restaurateur Piero Selvaggio and Multiple James Beard Awarding Winner Chef Luciano Pellegrini team up for a White Truffle dinner, there is no other place any foodie should be. Recently these two icons of the industry celebrated the 40th year of Valentino at their award winning venues in Santa Monica, Houston and Las Vegas with a 5 course White Truffle dinner paired with the wines from Beni Di  Batasiolo.Restaurateur Piero...

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The Sierra Club Launches “Safe Sushi” App To Help Consumers Enjoy Sushi Safely

Eating certain types of fish and sushi can be a delicious, mouth-watering dining experience, but most people don’t order muscle weakness, loss of balance, hair loss, and insomnia and memory problems for dessert.  Mercury toxicity can be a serious health consequence to consuming some kinds of fish.The Obama Administration is gearing up to announce the first-ever national protections from mercury, which would clean up mercury pollution from...

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Executive Chef Geno Bernardo of Nove Italiano inside the Palms Casino Resort Offers a Feast Of Seven Fishes For The Holidays

NOVE ITALIANO INSIDE THE PALMS CASINO RESORTS OFFERS ASPECIALTY MENU, FEAST OF SEVEN FISHES, AVAILABLE DEC. 16 - 24Executive Chef Geno Bernardo of Nove Italiano inside the Palms Casino Resort has expanded his dinner menu to honor a Southern Italian Christmas Eve dining tradition. Chef Geno will offer a specialty menu card, Feast of the Seven Fishes, for a limited time during the holidays. The Feast of Seven Fishes menu includes items that Chef Geno...

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