Making plans for the day of love? May we suggest Fleming’s Prime Steakhouse & Wine Bar. They will celebrate the romance of Valentine’s Day with four evenings of decadent specials and a unique Valentine gift for couples dining on Thursday, Friday, Saturday or Sunday, February 14th through the 17th.
To enrich the occasion, Executive Chef Russell Skall has created two enticing entrees, perfect for Valentine’s dinner that will be available in addition to Fleming’s popular a la carte menu.
“Valentine’s Day is always such a special celebration for our guests,” remarked Chef Skall. “We created a unique menu to make the evening a truly memorable one. There is nothing more romantic then savoring the pleasures of a delicious dinner and wine with someone you love.”
Roasted Lobster Tail and Chateaubriand with Crab Glaçage will be offered, each at $69.95. For an intimate evening, couples can order one of each and share – steak and lobster – creating memorable romance. A dessert for two, Chocolate Budino, is $9.95*. Wine Director Maeve Pesquera has crafted two seductive cocktails for the holiday: the Venetian Valentine is a romantic sparkler with Quady Elysium, St. Germain Elderflower Liqueur and Mionetto Prosecco for $10.95*; and the Mint To Be is prepared with Gentleman Jack Tennessee Whiskey, Domaine de Canton Ginger Liqueur, POM Wonderful® juice with fresh mint garnish, served on the rocks for $11.95. Suggested wine pairings to toast the evening include Schramsberg, Blanc de Blancs North Coast, 2009/10 and Catena, Malbec Mendoza Argentina, 2010/11.
To give guests another reason to celebrate, Fleming’s is offering each couple dining February 14th through February 17th a complimentary $25 Fleming’s Dining Card* to use toward a future rendezvous with their sweetheart. Reservations are recommended and may be made by visiting www.FlemingsSteakhouse.com.
Fleming’s Prime Steakhouse & Wine Bar
The Valentine’s Celebration Menu offers:
Heirloom Tomato & Housemade Burrata
Baby red and golden beets, arugula, lemon-pistachio vinaigrette
Citrus Marinated Salmon Tartare, Capers, parsley, meyer lemon oil, with pickled cucumber, smoked jalapeño aioli, served with herbed crostini
Choice of Entrée:
Roasted Lobster Tail, Split in the shell, vanilla lemon butter, mac and cheese with crispy pancetta
Chateaubriand with Crab Glaçage, Center cut tenderloin, creamy jumbo lump crab, madeira sauce, asparagus spears
Dessert:
Chocolate Budino,Rich chocolate tartlet, salted mascarpone whipped cream, olive oil drizzle and cocoa nibs $9.95
Suggested Wines for Romance:
Schramsberg, Blanc de Blancs North Coast, 2009/10
Catena, Malbec Mendoza Argentina, 2010/11
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