The CUISINEIST: Shake Shack in Las Vegas ? You Bet

  • Subscribe to our RSS feed.
  • Twitter
  • StumbleUpon
  • Reddit
  • Facebook
  • Digg

Thursday, 31 May 2012

Central Coast Oyster Festival Features Aphrodisiac Bar Will Be The Place To Be On June 16th !

Posted on 09:13 by balbindra nath

Temptation abounds with oysters, chocolate, wine, and more
It’s only a few weeks away! With decadent delights such as oysters, chocolate, and wine as its centerpiece, the Central Coast Oyster Festival’s “Aphrodisiac Bar” is the ideal spot for a brush with romance this June 16 at the Morro Bay Golf Course from 12 P.M. to 8 P.M.
From the beginning of recorded time, certain foods have been touted as capable of putting those who consume them “in the mood,” among these are almonds, asparagus, figs, and avocados. Oysters are perhaps the most famous of aphrodisiacs.  In Greek mythology, the goddess of love, Aphrodite, was born from the depths of the sea in a giant oyster shell, and Casanova reportedly started his days eating 50 raw oysters for breakfast.
This  first annual Central Coast Oyster Festival will show off  this  theme with  its Aphrodisiac Bar, where world-renowned Morro Bay Oyster Company will  prepare these succulent gifts from the sea in a variety of ways to enhance passion,  and desire.
To complement these tempting delicacies, the Aphrodisiac Bar will offer a host of locally-produced sparkling wines (a classic oyster pairing) and Tap It Brewery will provide a special “oyster brew” concocted just for the Festival. Other beverage sponsors include Fever Tree all natural premium cocktail mixers; Manguin No 1 Absinthe; and EVO Revitalizing Sparkling Water.




Of course, no event like this would be complete without a selection of fine chocolates. The festivals Aphrodisiac Bar will feature decadent chocolates and paired  with lovely  local wines.
The Aphrodisiac Bar is a modern-chic pagoda by famously whimsical The Do LaB out of Los Angeles and furnished by Beach Butlerz will promote a sensory experience unlike any other on the Central Coast.
There will be NO OTHER place to be than in Morro Bay at this very delightful, decadent festival that is sure to inspire all that attend.
Tickets for this Zero Waste festival are just $20 and are available at www.CentralCoastOysterFestival.org. The first annual Central Coast Oyster Festival is sponsored by the Morro Bay Oyster Company, the Morro Bay Golf Course, the City of Morro Bay, Tap It Brewing, Element Solar, The KRUSH Radio, New Times, The Cities of Los Osos/Baywood Park, Cayucos Abalone Farm, and ECO Rotary for a Zero Waste Event.
The first annual Central Coast Oyster Festival is scheduled for June 16 from 12-8 P.M. at the Morro Bay Golf Course. For tickets or more information, please visit w
Email ThisBlogThis!Share to XShare to Facebook
Posted in | No comments
Newer Post Older Post Home

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • She's HERE !! Food Network’s sweetheart Giada De Laurentiis Opens GIADA In Las Vegas .
     It was only a matter of time .   Where will she do it? The Food Network’s sweetheart Giada De Laurentiis has been looking for just the righ...
  • The "Caipirinha" cocktail brings us a taste of Brazil
    Elaine from the Cuisineist learns how to make a Caipirinha which is a refreshing drink made in Brazil. The Caipirinha is a smooth refreshing...
  • ZINE NOODLES DIM SUM AT THE PALAZZO NAMED “TOP 10” CHINESE RESTAURANT IN THE U.S. BY CHINESE RESTAURANT NEWS
    Zine is the first and only Las Vegas restaurant to place in the top 10 in the 6-year history of the Top100 Chinese Restaurants in the USA aw...
  • Swedish Based Chocolatier Emanuel Andrén and Luxury Crystal Designer, Orrefors Team Up To Create the Perfect Luxury Gift for Valentine’s Day
    Emanuel Andrén Chocolates, based out of small Swedish town, Lilla Edet has partnered their luxurious chocolates with the Swedish luxury crys...
  • TOP CHEF TOM COLICCHIO HANGS HIS CULINARY STAR AT THE MIRAGE RESORT IN LAS VEGAS
    TOP CHEF TOM COLICCHIO SET TO OPEN NEW STEAKHOUSE AT THE MIRAGE RESORT AND CASINO IN LAS VEGAS   Las Vegas's  Culinary Star will shine e...
  • Our Contributor Quincy Jaeger shares some Delicious Recipes featuring Green Chile.
    Quincy Jaeger, Contributor Green Chile: The Soul of the Southwest By  Quincy Jaeger Being a native New Mexican, fall says one thing to me: ...
  • Paul Bartolotta, chef of Bartolotta Ristorante di Mare at Wynn Las Vegas provides the Cuisineist with classic Italian delights from the sea
    Paul Bartolotta, chef of Bartolotta Ristorante di Mare at Wynn Las Vegas, is a two time James Beard Foundation Award winner . Most recentl...
  • The CUISINEIST's kitchen demonstrates three basic knife skills. Allumette , Bunouse and Julienne
    Art is a part of the culinary arts and your knife is your brush. Of course, no one's going to take out a ruler and measure your knife...
  • ROK Night Club Mixologist Gian Magnone shares his Ginger Spice Cocktail for the Fall with the Cuisineist
    Las Vegas is the home of great Chefs and their world famous dining venues but Las Vegas also as another group of experts in their field , Th...
  • Traveling to Paso Robles to Sip , Dine and Stay ? Stop on in to La Quinta to be treated just like family by GM Victor Popp and his staff .
    Paso Robles is gaining the reputation as a fine wine destination getaway for tasting Bold robust Zinfandels and Lovely Bordeaux Varietals. W...

Blog Archive

  • ►  2015 (1)
    • ►  January (1)
  • ►  2014 (27)
    • ►  December (1)
    • ►  November (3)
    • ►  October (1)
    • ►  August (1)
    • ►  July (2)
    • ►  June (2)
    • ►  May (4)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (3)
  • ►  2013 (40)
    • ►  December (3)
    • ►  November (3)
    • ►  October (1)
    • ►  September (4)
    • ►  August (1)
    • ►  July (7)
    • ►  June (3)
    • ►  May (3)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (5)
  • ▼  2012 (40)
    • ►  December (4)
    • ►  November (4)
    • ►  October (3)
    • ►  September (3)
    • ►  August (2)
    • ►  July (4)
    • ►  June (1)
    • ▼  May (8)
      • Central Coast Oyster Festival Features Aphrodisiac...
      • Bon Appetit’s Vegas Uncork’d Shines like a Bright ...
      • Vegas Uncork’d By Bon Appetit's Surfside Beach Cl...
      • A Teriyaki Chicken Recipe That Is Easy , Tasty and...
      • Taste of the Nation Las Vegas will be held on Ma...
      • MEGAN ROMANO OPENS CHOCOLATE & SPICE BAKERY IN SUM...
      • Join Us at VEGAS UNCORK’D BY BON APPÉTIT FOR AN ...
      • The 5th Annual Pebble Beach Food & Wine Provides S...
    • ►  April (3)
    • ►  March (2)
    • ►  February (1)
    • ►  January (5)
  • ►  2011 (44)
    • ►  December (7)
    • ►  November (5)
    • ►  October (3)
    • ►  September (1)
    • ►  August (3)
    • ►  July (3)
    • ►  June (3)
    • ►  May (3)
    • ►  April (5)
    • ►  March (3)
    • ►  February (5)
    • ►  January (3)
  • ►  2010 (57)
    • ►  December (1)
    • ►  November (2)
    • ►  October (4)
    • ►  September (4)
    • ►  August (7)
    • ►  July (3)
    • ►  June (5)
    • ►  May (6)
    • ►  April (4)
    • ►  March (7)
    • ►  February (4)
    • ►  January (10)
  • ►  2009 (39)
    • ►  December (2)
    • ►  November (3)
    • ►  October (4)
    • ►  September (4)
    • ►  August (6)
    • ►  July (2)
    • ►  June (6)
    • ►  May (3)
    • ►  April (9)
Powered by Blogger.

About Me

balbindra nath
View my complete profile