The CUISINEIST: Shake Shack in Las Vegas ? You Bet

  • Subscribe to our RSS feed.
  • Twitter
  • StumbleUpon
  • Reddit
  • Facebook
  • Digg

Thursday, 5 May 2011

SAVOR the Central Coast 2011 Tickets Go On Sale May 5, 2011

Posted on 08:05 by balbindra nath

Second Annual Destination Food & Wine Event Launches This Year’s Website, Schedule & Ticket Sales


Sunset magazine (www.sunset.com) has launched ticket sales and posted this year’s website for Sunset’s SAVOR the Central Coast. Go to, www.savorcentralcoast.com to find details on activities that bring visitors face-to-face with the beauty and bounty of the Central Coast region.


In addition to the main event at the Santa Margarita Ranch which features celebrity chef Cat Cora, the multi-day celebration, held September 29 through October 2, is set to include a host of new activities:









VIP Reception & Opening Night Event at Hearst Castle(Thursday, September 29)

An enchanted evening soiree featuring premium Central Coast wine, tapas, and inimitable coastline views beside William Randolph Hearst’s magnificent Roman-style Neptune Pool.

SunsetWestern Wine Awards Gala(Friday evening, September 30)

One of the weekend’s most anticipated events, the Sunset Western Wine Awards are recognized as the highest honor for Western winemakers. Hosted on the historic Pismo Beach Pier, the event features tantalizing, locally grown fare paired with wines that have been nominated for a Sunset Western Wine Awards.

Adventure Tours(Friday, September 30)
An unparalleled opportunity to explore the unspoiled and diverse majesty of the Central Coast, enhanced by the flavors of a gourmet picnic. New tours for 2011 include:

Abehind-the-scenes Hearst Castle tour with Sunset travel editor, Peter Fish

A kayak tour of the peaceful Morro Bay Estuary

An afternoon of horseback riding across the Oceano Dunes

An expert-guided hike through rugged Moñtana de Oro State Park

A tour of the newly-restored Avila Lighthouse with Sunset associate garden editor, Julie Chai

A hot-air balloon ride over the Paso Robles wine region with Sunset president, Barb Newton

A “Berry to Bottle” winemaking experience with Sunset wine editor, Sara Schneider

Main Event at Santa Margarita Ranch(Saturday, October 1 and Sunday, October 2)

The Backyard Farm– Docent-led seminars on raising poultry, bees, goats, growing veggies and, potato towers; making compost, and more. Tours benefit the Lillian Larsen School in San Miguel as part of the national Farm-to-School Program.

Winemaker Central Seminar Stage– This is a new SAVOR stage dedicated to the fruit of the vine. Seminars will feature unforgettable Paso Robles blends, cool-climate Syrahs, and a blind tasting of the Central Coast’s best Pinot Noirs.

Cat Cora Demonstration– Celebrity chef Cat Cora brings her world-renowned culinary expertise and Iron Chef style to a seminar on “Classics with a Twist.” Visit the pavilion afterward where she’ll be signing books.

Sustainable Seafood with Cindy Pawlcyn – With restaurants including Northern California favorites Fog City Diner, Mustards Grill, and Go Fish, celebrity chef Cindy Pawlcyn brings her contagious passion for sustainable seafood to SAVOR.

Beer Tasting and Food Pairing Seminar – Sunset magazine, food editor, Margo True picks her favorite Central Coast beers and pairs them with dishes made from local ingredients.



Tickets for the Sunset SAVOR the Central Coast 2011 event will go on sale on the new website May 5, 2011. For more information, please visit www.SavorCentralCoast.com. Tickets will also be available at Farm Supply stores on the Central Coast beginning July 5.

See you there !!!
Email ThisBlogThis!Share to XShare to Facebook
Posted in | No comments
Newer Post Older Post Home

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • The "Caipirinha" cocktail brings us a taste of Brazil
    Elaine from the Cuisineist learns how to make a Caipirinha which is a refreshing drink made in Brazil. The Caipirinha is a smooth refreshing...
  • Vegas Uncork’d By Bon Appetit's Surfside Beach ClamBake Brings The Beach To The Las Vegas Strip
    Mandalay Bay Resort’s Beach was the backdrop for a clambake with celebrity Chefs.  With waves crashing on shore and live classic California ...
  • ZINE NOODLES DIM SUM AT THE PALAZZO NAMED “TOP 10” CHINESE RESTAURANT IN THE U.S. BY CHINESE RESTAURANT NEWS
    Zine is the first and only Las Vegas restaurant to place in the top 10 in the 6-year history of the Top100 Chinese Restaurants in the USA aw...
  • The Cuisineist kitchen goes to England and enjoys making the classic Beef Wellington
    Beef Wellington by The Cuisineist This dish was prepared for and named after Arthur Wellesley, who was made the first Duke of Well...
  • The Venetian/Palazzo and Iron Chef Mario Batali go "Green" and make history
    Celebrity Chef Mario Batali celebrated the Green Restaurant™ Association certification of his three restaurants: and Carnevino at The Pala...
  • Swedish Based Chocolatier Emanuel Andrén and Luxury Crystal Designer, Orrefors Team Up To Create the Perfect Luxury Gift for Valentine’s Day
    Emanuel Andrén Chocolates, based out of small Swedish town, Lilla Edet has partnered their luxurious chocolates with the Swedish luxury crys...
  • The CUISINEIST's kitchen demonstrates three basic knife skills. Allumette , Bunouse and Julienne
    Art is a part of the culinary arts and your knife is your brush. Of course, no one's going to take out a ruler and measure your knife...
  • She's HERE !! Food Network’s sweetheart Giada De Laurentiis Opens GIADA In Las Vegas .
     It was only a matter of time .   Where will she do it? The Food Network’s sweetheart Giada De Laurentiis has been looking for just the righ...
  • THE PELLEGRINO FAMILY WINS THE FOOD NETWORK’S THROWDOWN
    RAOs Guests Will Taste the Victory; Rao’s at Caesars Palace Las Vegas Celebrates by ...
  • Old Family Favorite S’mores Gains Ground On the Las Vegas Strip.
    Remember when you were young and loved anything with melted chocolate? If you think back, most likely the first thing you cooked yourself wa...

Blog Archive

  • ►  2015 (1)
    • ►  January (1)
  • ►  2014 (27)
    • ►  December (1)
    • ►  November (3)
    • ►  October (1)
    • ►  August (1)
    • ►  July (2)
    • ►  June (2)
    • ►  May (4)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (3)
  • ►  2013 (40)
    • ►  December (3)
    • ►  November (3)
    • ►  October (1)
    • ►  September (4)
    • ►  August (1)
    • ►  July (7)
    • ►  June (3)
    • ►  May (3)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (5)
  • ►  2012 (40)
    • ►  December (4)
    • ►  November (4)
    • ►  October (3)
    • ►  September (3)
    • ►  August (2)
    • ►  July (4)
    • ►  June (1)
    • ►  May (8)
    • ►  April (3)
    • ►  March (2)
    • ►  February (1)
    • ►  January (5)
  • ▼  2011 (44)
    • ►  December (7)
    • ►  November (5)
    • ►  October (3)
    • ►  September (1)
    • ►  August (3)
    • ►  July (3)
    • ►  June (3)
    • ▼  May (3)
      • The 5th Annual Vegas Uncork’d by Bon Appétit has s...
      • Pebble Beach Food & Wine, a Legendary Epicurean Ex...
      • SAVOR the Central Coast 2011 Tickets Go On Sale Ma...
    • ►  April (5)
    • ►  March (3)
    • ►  February (5)
    • ►  January (3)
  • ►  2010 (57)
    • ►  December (1)
    • ►  November (2)
    • ►  October (4)
    • ►  September (4)
    • ►  August (7)
    • ►  July (3)
    • ►  June (5)
    • ►  May (6)
    • ►  April (4)
    • ►  March (7)
    • ►  February (4)
    • ►  January (10)
  • ►  2009 (39)
    • ►  December (2)
    • ►  November (3)
    • ►  October (4)
    • ►  September (4)
    • ►  August (6)
    • ►  July (2)
    • ►  June (6)
    • ►  May (3)
    • ►  April (9)
Powered by Blogger.

About Me

balbindra nath
View my complete profile