The CUISINEIST: Shake Shack in Las Vegas ? You Bet

  • Subscribe to our RSS feed.
  • Twitter
  • StumbleUpon
  • Reddit
  • Facebook
  • Digg

Monday, 11 April 2011

LAS VEGAS EPICUREAN AFFAIR WILL PLEASE YOUR PALATE AT THE PALAZZO RESORT MAY 26TH 2011

Posted on 14:15 by balbindra nath

Las Vegas’ world renowned restaurants are gearing up for the gourmet event of the year — the Las Vegas Epicurean Affair. On Thursday, May 26, many of the best will unite  once  again poolside at The Palazzo Resort  to give guests a taste of why Nevada’s restaurant industry shines worldwide. We have attended this event many times in the past and just like a fine wine, it gets better with each passing year.




This culinary extravagaza is Sponsored by Nevada Restaurant Association (NvRA) and hosted by The Palazzo  Resort . Guests will  sample  cuisine and cocktails from prestigious restaurants and beverage purveyors in a luxurious poolside setting at The Palazzo for an evening that shows off many of the culinary stars of Las Vegas.








For those who want to attend this event in a First Class fashion   you can  enjoy  luxurious amenities at The Palazzo by booking the Las Vegas Epicurean Affair package, which includes a spacious Luxury Suite at The Palazzo or The Venetian, two general admission tickets to the Las Vegas Epicurean Affair event, 2 for 1 well drinks at Salute Lounge, complimentary line pass/admission to LAVO nightclub and purchase one gondola ride ticket at full price and receive 50% off the second ticket.

“We are excited again this year to partner with NvRA and host the Las Vegas Epicurean Affair,” said Sebastien Silvestri, vice president of Food and Beverage for The Palazzo and The Venetian. “This is an amazing culinary event poolside at The Palazzo and we welcome everyone to experience the amenities at both properties.”

“Las Vegas is the culinary destination and we are pleased to showcase our great restaurants at the beautiful Palazzo again this year,” said NvRA President and CEO Katherine Jacobi. “The Pools at The Palazzo are the perfect backdrop for this exciting event.”














Past participants at the event have included Bradley Odgen, Wolfgang Puck’s CUT, Emeril's New Orleans Fish House, Restaurant Guy Savoy, Lagasse's Stadium, Nobu Las Vegas, Prime Steakhouse, Red Square, Table 10, Valentino and many other illustrious restaurants throughout Las Vegas.


The Las Vegas Epicurean Affair is open to the public and will be held Thursday, May 26, 2011 from 7:00 p.m. to 10:00 p.m. at The Pools at The Palazzo. General admission tickets are $100 each. VIP tickets are $150 per person for early admission at 6:00 p.m. To complete the evening, private cabanas are also available. Proceeds from the event benefit NvRA’s educational and scholarship programs. Book the Las Vegas Epicurean Affair package online beginning April 18 at www.palazzo.com/epicurean, www.venetian.com/epicurean or call suite reservations at 702.607.4100.  

See you there ! 

Bon Appetit  !
Email ThisBlogThis!Share to XShare to Facebook
Posted in | No comments
Newer Post Older Post Home

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • A plan that can protect or weaken Wild Salmon is just around the corner
    On the heels of the catastrophic oil spill that is crushing wildlife in the Gulf of Mexico, the Obama administration is poised to make a dec...
  • VIA BRASIL Steakhouse goes traditional with a South American Wine Dinner
    We have had the pleasure of dinning a Via Brasil in the past. The food is always amazing and one can make a meal just out of the salad bar....
  • The Cliffs Resort and Spa , A great place to dine , relax and rejuvenate along California's Central Coast
    The Cliffs Resort has been a favorite of Food and Wine aficionados for many years. Major annual wine events such as The World of Pinot Noir ...
  • Chef Mario from Panevino in Las Vegas shows off his Capesante in crosta di Patate con Salsa allo Zafferano
    Panevino Ristorante is a very distinctive off strip property in Las Vegas. The view of the Las Vegas Strip, framed by slanted window walls,...
  • The Bellagio Resort and Williams Selyem Winery team up for an evening of an Epicenter of Epicurean Excellence
    The Bellagio Resort and Casino has long been known to the world for setting the standard for luxury, and fine dining. Recently the Bellagio ...
  • THE PELLEGRINO FAMILY WINS THE FOOD NETWORK’S THROWDOWN
    RAOs Guests Will Taste the Victory; Rao’s at Caesars Palace Las Vegas Celebrates by ...
  • Paul Bartolotta, chef of Bartolotta Ristorante di Mare at Wynn Las Vegas provides the Cuisineist with classic Italian delights from the sea
    Paul Bartolotta, chef of Bartolotta Ristorante di Mare at Wynn Las Vegas, is a two time James Beard Foundation Award winner . Most recentl...
  • Chef Sam DeMarco has found a niche at FIRST in Las Vegas
    From breakfast to late-night, the menu at FIRST features American culinary classics and drinks created by Executive Chef Sam DeMarco. The ...
  • Chef Paul Bartolotta Wins the James Beard Foundation Award as Best Chef Southwest
    Paul Bartolotta, chef of Bartolotta Ristorante di Mare at Wynn Las Vegas, received the James Beard Foundation Award for Best Chef Southwe...
  • Chef Budi Kazali 's Ballard Inn Restaurant brings upscale dining to the Santa Ynez Valley
      When driving north of Santa  Barbara into the beautiful wine county of the Santa Ynez valley , fine dining options can be rather challengi...

Blog Archive

  • ►  2015 (1)
    • ►  January (1)
  • ►  2014 (27)
    • ►  December (1)
    • ►  November (3)
    • ►  October (1)
    • ►  August (1)
    • ►  July (2)
    • ►  June (2)
    • ►  May (4)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (3)
  • ►  2013 (40)
    • ►  December (3)
    • ►  November (3)
    • ►  October (1)
    • ►  September (4)
    • ►  August (1)
    • ►  July (7)
    • ►  June (3)
    • ►  May (3)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (5)
  • ►  2012 (40)
    • ►  December (4)
    • ►  November (4)
    • ►  October (3)
    • ►  September (3)
    • ►  August (2)
    • ►  July (4)
    • ►  June (1)
    • ►  May (8)
    • ►  April (3)
    • ►  March (2)
    • ►  February (1)
    • ►  January (5)
  • ▼  2011 (44)
    • ►  December (7)
    • ►  November (5)
    • ►  October (3)
    • ►  September (1)
    • ►  August (3)
    • ►  July (3)
    • ►  June (3)
    • ►  May (3)
    • ▼  April (5)
      • Chef Budi Kazali 's Ballard Inn Restaurant brings...
      • The 4th Pebble Beach Food & Wine festival brings ...
      • The Cuisineist Kitchen is hard at work shareing a...
      • Seven Additional Award-Winning Chefs Join Lineup o...
      • LAS VEGAS EPICUREAN AFFAIR WILL PLEASE YOUR PALATE...
    • ►  March (3)
    • ►  February (5)
    • ►  January (3)
  • ►  2010 (57)
    • ►  December (1)
    • ►  November (2)
    • ►  October (4)
    • ►  September (4)
    • ►  August (7)
    • ►  July (3)
    • ►  June (5)
    • ►  May (6)
    • ►  April (4)
    • ►  March (7)
    • ►  February (4)
    • ►  January (10)
  • ►  2009 (39)
    • ►  December (2)
    • ►  November (3)
    • ►  October (4)
    • ►  September (4)
    • ►  August (6)
    • ►  July (2)
    • ►  June (6)
    • ►  May (3)
    • ►  April (9)
Powered by Blogger.

About Me

balbindra nath
View my complete profile