The CUISINEIST: Shake Shack in Las Vegas ? You Bet

  • Subscribe to our RSS feed.
  • Twitter
  • StumbleUpon
  • Reddit
  • Facebook
  • Digg

Monday, 11 April 2011

LAS VEGAS EPICUREAN AFFAIR WILL PLEASE YOUR PALATE AT THE PALAZZO RESORT MAY 26TH 2011

Posted on 14:15 by balbindra nath

Las Vegas’ world renowned restaurants are gearing up for the gourmet event of the year — the Las Vegas Epicurean Affair. On Thursday, May 26, many of the best will unite  once  again poolside at The Palazzo Resort  to give guests a taste of why Nevada’s restaurant industry shines worldwide. We have attended this event many times in the past and just like a fine wine, it gets better with each passing year.




This culinary extravagaza is Sponsored by Nevada Restaurant Association (NvRA) and hosted by The Palazzo  Resort . Guests will  sample  cuisine and cocktails from prestigious restaurants and beverage purveyors in a luxurious poolside setting at The Palazzo for an evening that shows off many of the culinary stars of Las Vegas.








For those who want to attend this event in a First Class fashion   you can  enjoy  luxurious amenities at The Palazzo by booking the Las Vegas Epicurean Affair package, which includes a spacious Luxury Suite at The Palazzo or The Venetian, two general admission tickets to the Las Vegas Epicurean Affair event, 2 for 1 well drinks at Salute Lounge, complimentary line pass/admission to LAVO nightclub and purchase one gondola ride ticket at full price and receive 50% off the second ticket.

“We are excited again this year to partner with NvRA and host the Las Vegas Epicurean Affair,” said Sebastien Silvestri, vice president of Food and Beverage for The Palazzo and The Venetian. “This is an amazing culinary event poolside at The Palazzo and we welcome everyone to experience the amenities at both properties.”

“Las Vegas is the culinary destination and we are pleased to showcase our great restaurants at the beautiful Palazzo again this year,” said NvRA President and CEO Katherine Jacobi. “The Pools at The Palazzo are the perfect backdrop for this exciting event.”














Past participants at the event have included Bradley Odgen, Wolfgang Puck’s CUT, Emeril's New Orleans Fish House, Restaurant Guy Savoy, Lagasse's Stadium, Nobu Las Vegas, Prime Steakhouse, Red Square, Table 10, Valentino and many other illustrious restaurants throughout Las Vegas.


The Las Vegas Epicurean Affair is open to the public and will be held Thursday, May 26, 2011 from 7:00 p.m. to 10:00 p.m. at The Pools at The Palazzo. General admission tickets are $100 each. VIP tickets are $150 per person for early admission at 6:00 p.m. To complete the evening, private cabanas are also available. Proceeds from the event benefit NvRA’s educational and scholarship programs. Book the Las Vegas Epicurean Affair package online beginning April 18 at www.palazzo.com/epicurean, www.venetian.com/epicurean or call suite reservations at 702.607.4100.  

See you there ! 

Bon Appetit  !
Email ThisBlogThis!Share to XShare to Facebook
Posted in | No comments
Newer Post Older Post Home

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • The Range in Santa Margarita California , a hidden Gem in the Central Coast found during Sunset Magazine's SAVOR event will be a regular stop
    SUNSET Magazine's 1st SAVOR The Central Coast featured the best everything the Central Coast of California has to over from world c...
  • ZINE NOODLES DIM SUM AT THE PALAZZO NAMED “TOP 10” CHINESE RESTAURANT IN THE U.S. BY CHINESE RESTAURANT NEWS
    Zine is the first and only Las Vegas restaurant to place in the top 10 in the 6-year history of the Top100 Chinese Restaurants in the USA aw...
  • The 5th Annual Vegas Uncork’d by Bon Appétit has something for everyone to enjoy from Seminars , Master Series Dinners and after hour delights with renown Chefs
     Chef Julian Serrano  Under a cloudless blue sky in front of the world famous Bellagio Resort and a swipe of a sabre by renown Chef Julian...
  • The Cuisineist speaks with Chef Thomas Keller at the book signing of his new book " Under Pressure" at Bouchon in Las Vegas
    The Cuisineist sat down with Thomas Keller , chef / owner of Bouchon and Bouchon Bakery in Las Vegas , to celebrate his first Las Vegas ...
  • The Cuisineist get into a ZINE mood at the Palazzo
    ZEN : seeking to attain an intuitive illumination of mind and spirit through enlightenment. The Cuisineist reached a whole new level of culi...
  • Chef Philippe Ruiz at Palme D’ Or in the Coral Gables Historic Biltmore Hotel creates French Cuisine that is Miami’s Best
    The historic Biltmore Hotel is home to the exclusive Biltmore Spa, the Biltmore Golf Course and the award-winning Palme d'Or restaurant ...
  • CHEF MEGAN ROMANO ANNOUNCES CHOCOLATE & SPICE BAKERY COOKING CLASSES
    Renown Chef Megan Romano of Chocolate & Spice Bakery on West Sahara announced  April, May and June cooking classes featuring personal re...
  • Join Us at VEGAS UNCORK’D BY BON APPÉTIT FOR AN EVENING OF SIGNATURE DELIGHTS FROM INTERNATIONAL AND LOCAL CULINARY ICONS, MAY 11
    More than 50 Award-winning Chefs Come Together To Present A Night of Sumptuous Feasting Gordon Ramsay Makes His Debut Appearance at Vegas’ P...
  • Chef Todd Fisher shows off the freshness of the Salinas Valley to the Cuisineist
    Chef Todd Fisher is a local icon and knows the culinary value of the Salinas Valley first hand. He showed off his culinary talent to the C...
  • The Sierra Club Launches “Safe Sushi” App To Help Consumers Enjoy Sushi Safely
    Eating certain types of fish and sushi can be a delicious, mouth-watering dining experience, but most people don’t order muscle weakness, ...

Blog Archive

  • ►  2015 (1)
    • ►  January (1)
  • ►  2014 (27)
    • ►  December (1)
    • ►  November (3)
    • ►  October (1)
    • ►  August (1)
    • ►  July (2)
    • ►  June (2)
    • ►  May (4)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (3)
  • ►  2013 (40)
    • ►  December (3)
    • ►  November (3)
    • ►  October (1)
    • ►  September (4)
    • ►  August (1)
    • ►  July (7)
    • ►  June (3)
    • ►  May (3)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (5)
  • ►  2012 (40)
    • ►  December (4)
    • ►  November (4)
    • ►  October (3)
    • ►  September (3)
    • ►  August (2)
    • ►  July (4)
    • ►  June (1)
    • ►  May (8)
    • ►  April (3)
    • ►  March (2)
    • ►  February (1)
    • ►  January (5)
  • ▼  2011 (44)
    • ►  December (7)
    • ►  November (5)
    • ►  October (3)
    • ►  September (1)
    • ►  August (3)
    • ►  July (3)
    • ►  June (3)
    • ►  May (3)
    • ▼  April (5)
      • Chef Budi Kazali 's Ballard Inn Restaurant brings...
      • The 4th Pebble Beach Food & Wine festival brings ...
      • The Cuisineist Kitchen is hard at work shareing a...
      • Seven Additional Award-Winning Chefs Join Lineup o...
      • LAS VEGAS EPICUREAN AFFAIR WILL PLEASE YOUR PALATE...
    • ►  March (3)
    • ►  February (5)
    • ►  January (3)
  • ►  2010 (57)
    • ►  December (1)
    • ►  November (2)
    • ►  October (4)
    • ►  September (4)
    • ►  August (7)
    • ►  July (3)
    • ►  June (5)
    • ►  May (6)
    • ►  April (4)
    • ►  March (7)
    • ►  February (4)
    • ►  January (10)
  • ►  2009 (39)
    • ►  December (2)
    • ►  November (3)
    • ►  October (4)
    • ►  September (4)
    • ►  August (6)
    • ►  July (2)
    • ►  June (6)
    • ►  May (3)
    • ►  April (9)
Powered by Blogger.

About Me

balbindra nath
View my complete profile