The CUISINEIST: Shake Shack in Las Vegas ? You Bet

  • Subscribe to our RSS feed.
  • Twitter
  • StumbleUpon
  • Reddit
  • Facebook
  • Digg

Wednesday, 16 February 2011

The Palazzo Resort adds another hit to their impressive line up of dinning venues. I LOVE BURGERS is now open and well worth a stop.

Posted on 15:10 by balbindra nath
We have visited   i♥burgers literally from the first day they pulled pack to curtains for their soft opening.. They offer a unique a take on the classic American burger joint.



i♥burgers sets itself apart from the typical burger experience by providing premium gourmet burgers with creative toppings and sides. You  can choose from one of the many signature burgers ( we have had almost all of them ) featuring a variety of toppings, including farm-fresh vegetables, smoked meats and an array of cheeses. It also features the largest fry menu in Las Vegas, with options including truffle-butter tossed fried Yukon Gold potatoes, New York-style chips and baked potato fries.


Chef / GM Errol LeBlanc
Executive Chef/GM Errol LeBlanc, formerly of R.E. Tapas Kitchen and Aureole, explains, “At i♥burgers, I’ve had the opportunity to re-engineer the quintessential American dish. I made 16 different proprietary bun recipes before I got it right, I’m grinding our meats in-house because no one had the flavor and texture that I wanted, and I’ve experimented with more than 50 different fry variations to compose the best fry menu. Ever. Getting on this menu is harder than getting on the Olympic curling team: there’s no room for weak sauce.”

i♥burgers offers tasty food and great value in a fun and casual atmosphere. Every burger is a half-pound experience in taste, ranging from angus, sirloin and kobe to ahi tuna, turkey and buffalo. The family-friendly location is perfect for a quick lunch meeting or to enjoy a night with friends. i♥burgers also features a full-service ♥togo counter, allowing guests to take their deliciousness with them.

Our overall mouth watering favorite  is the i♥bacon burger, a half-pound burger made from our blend of sirloin and applewood-smoked bacon.  This very juicy , addicting burger topped with smoked gouda, crispy onion straws, applewood-smoked bacon and our house-made bacon aioli served on a buttery brioche bun, baked each morning exclusively for i♥burgers.



The restaurant also  offers one of the largest selections of domestic, imported and artisan beers on the Strip, including more than 15 varieties on draft. Head Mixologist Myke Ramos has created a drink menu featuring frosty homemade ice cream shakes, specialty cocktails and a variety of frozen beverages. One of the signature cocktails is the very spicy i♥ bloody mary, which boasts pork cracklins and apple-wood smoked bacon salt circling the rim. If you prefer sweet over savory, the Blueberry Panshake is breakfast in a glass  complete with  blueberry, maple syrup and freshly-made pancakes blended with homemade ice cream.

Chef/GM Errol LeBlanc  Mixologist Myke Ramos


Myke Ramos, Head Mixologist stated “Unlike most cocktails on the Strip, my drinks don’t get their flavors from premade syrups and pre-infused liquors. We're focused on fresh ingredients and creating complex tastes organically,” We're carbonating exotic fruits, popping corn and flipping pancakes in the search of the perfect drink.”

Myke has put together a very impressive line up of Orangic Vodkas , Rums and liqueurs  that gives him the tools need to create cocktails that are truly "one of a kind " , limited only by his imagination.











The Palazzo Resort has so many great dining venues to choose from. But , If you are in the mood to experience a Burger or Fresh salad   along with an interesting drink , i♥burgers is the place for you.  They  are open for lunch and dinner, seven days a week .  See you there !
Email ThisBlogThis!Share to XShare to Facebook
Posted in | No comments
Newer Post Older Post Home

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • A plan that can protect or weaken Wild Salmon is just around the corner
    On the heels of the catastrophic oil spill that is crushing wildlife in the Gulf of Mexico, the Obama administration is poised to make a dec...
  • The Range in Santa Margarita California , a hidden Gem in the Central Coast found during Sunset Magazine's SAVOR event will be a regular stop
    SUNSET Magazine's 1st SAVOR The Central Coast featured the best everything the Central Coast of California has to over from world c...
  • Mr B’s Ristornate And Piano Lounge Brings Back A little Bit Of Old Vegas With A New Twist.
    It is no secret to anyone that Las Vegas has become a culinary center.  Celebrity Chefs have set up shop over the last 10 years and there ar...
  • The Cuisineist get into a ZINE mood at the Palazzo
    ZEN : seeking to attain an intuitive illumination of mind and spirit through enlightenment. The Cuisineist reached a whole new level of culi...
  • The Bellagio Resort and Williams Selyem Winery team up for an evening of an Epicenter of Epicurean Excellence
    The Bellagio Resort and Casino has long been known to the world for setting the standard for luxury, and fine dining. Recently the Bellagio ...
  • Chef Philippe Ruiz at Palme D’ Or in the Coral Gables Historic Biltmore Hotel creates French Cuisine that is Miami’s Best
    The historic Biltmore Hotel is home to the exclusive Biltmore Spa, the Biltmore Golf Course and the award-winning Palme d'Or restaurant ...
  • The 5th Annual Vegas Uncork’d by Bon Appétit has something for everyone to enjoy from Seminars , Master Series Dinners and after hour delights with renown Chefs
     Chef Julian Serrano  Under a cloudless blue sky in front of the world famous Bellagio Resort and a swipe of a sabre by renown Chef Julian...
  • Join Us at VEGAS UNCORK’D BY BON APPÉTIT FOR AN EVENING OF SIGNATURE DELIGHTS FROM INTERNATIONAL AND LOCAL CULINARY ICONS, MAY 11
    More than 50 Award-winning Chefs Come Together To Present A Night of Sumptuous Feasting Gordon Ramsay Makes His Debut Appearance at Vegas’ P...
  • ZINE NOODLES DIM SUM AT THE PALAZZO NAMED “TOP 10” CHINESE RESTAURANT IN THE U.S. BY CHINESE RESTAURANT NEWS
    Zine is the first and only Las Vegas restaurant to place in the top 10 in the 6-year history of the Top100 Chinese Restaurants in the USA aw...
  • VIA BRASIL Steakhouse goes traditional with a South American Wine Dinner
    We have had the pleasure of dinning a Via Brasil in the past. The food is always amazing and one can make a meal just out of the salad bar....

Blog Archive

  • ►  2015 (1)
    • ►  January (1)
  • ►  2014 (27)
    • ►  December (1)
    • ►  November (3)
    • ►  October (1)
    • ►  August (1)
    • ►  July (2)
    • ►  June (2)
    • ►  May (4)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (3)
  • ►  2013 (40)
    • ►  December (3)
    • ►  November (3)
    • ►  October (1)
    • ►  September (4)
    • ►  August (1)
    • ►  July (7)
    • ►  June (3)
    • ►  May (3)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (5)
  • ►  2012 (40)
    • ►  December (4)
    • ►  November (4)
    • ►  October (3)
    • ►  September (3)
    • ►  August (2)
    • ►  July (4)
    • ►  June (1)
    • ►  May (8)
    • ►  April (3)
    • ►  March (2)
    • ►  February (1)
    • ►  January (5)
  • ▼  2011 (44)
    • ►  December (7)
    • ►  November (5)
    • ►  October (3)
    • ►  September (1)
    • ►  August (3)
    • ►  July (3)
    • ►  June (3)
    • ►  May (3)
    • ►  April (5)
    • ►  March (3)
    • ▼  February (5)
      • Very Savory Braised Lamb Shank for those cold win...
      • d.vino Italian Food & Wine Bar Is a pleasant surpr...
      • The Palazzo Resort adds another hit to their impre...
      • Chef Philippe Ruiz at Palme D’ Or in the Coral Ga...
      • Daniel Boulud’s db BISTRO MODERNE Is Taking Downto...
    • ►  January (3)
  • ►  2010 (57)
    • ►  December (1)
    • ►  November (2)
    • ►  October (4)
    • ►  September (4)
    • ►  August (7)
    • ►  July (3)
    • ►  June (5)
    • ►  May (6)
    • ►  April (4)
    • ►  March (7)
    • ►  February (4)
    • ►  January (10)
  • ►  2009 (39)
    • ►  December (2)
    • ►  November (3)
    • ►  October (4)
    • ►  September (4)
    • ►  August (6)
    • ►  July (2)
    • ►  June (6)
    • ►  May (3)
    • ►  April (9)
Powered by Blogger.

About Me

balbindra nath
View my complete profile