Very Savory Braised Lamb Shank for those cold winter days

The Cuisineist kitchens were hard a work and created a 10 hour Braised Lamb Shank that is easy and makes most cooks look like a Chef .This is dish is best when cooked at low temps for an extended period of time. SAVORY BRAISED  LAMB SHANKThe Cuisineist Kitchens    Ingredients for 4 to 6 Servings: 3 Lamb Shanks SaltFreshly ground black pepperAll-purpose flour2 tablespoons unsalted butter To Flavor the Braise:1 medium yellow onion, coarsely...

Read More

d.vino Italian Food & Wine Bar Is a pleasant surprise of Classic Italian Cuisine and wine.

It is no secret that Las Vegas is home to some of the world best dining venues with several Michelin award winning restaurants located on the famed Las Vegas Strip. In addition to those high profile, renown dining palaces, Las Vegas is also home to some lovely restaurants that fly “under the radar” and provide mouthwatering delicious cuisine. One of these nice finds is d.vino Italian Food and Wine located in the Monte Carlo Resort and Casino.Walking...

Read More

The Palazzo Resort adds another hit to their impressive line up of dinning venues. I LOVE BURGERS is now open and well worth a stop.

We have visited   i♥burgers literally from the first day they pulled pack to curtains for their soft opening.. They offer a unique a take on the classic American burger joint.i♥burgers sets itself apart from the typical burger experience by providing premium gourmet burgers with creative toppings and sides. You  can choose from one of the many signature burgers ( we have had almost all of them ) featuring a variety of...

Read More

Chef Philippe Ruiz at Palme D’ Or in the Coral Gables Historic Biltmore Hotel creates French Cuisine that is Miami’s Best

The historic Biltmore Hotel is home to the exclusive Biltmore Spa, the Biltmore Golf Course and the award-winning Palme d'Or restaurant . This legendary Biltmore Hotel in Coral Gables has been a favorite of world leaders, celebrities, and sports stars since its opening in the 1920s. Offering much more than exceptional accommodations, the Biltmore Hotel showcases championship golf, cosmopolitan dining and a luxury spa. This very Grand Lady has remained...

Read More

Daniel Boulud’s db BISTRO MODERNE Is Taking Downtown Miami Dining to a Whole New Level

Chef Daniel Boulud Daniel Boulud was raised on his family’s farm near Lyon, France where he grew up surrounded by the rhythms of the seasons, produce fresh from the fields, and of course, his grandmother’s home cooking.After being nominated as a candidate for best cooking apprentice in France, Daniel went on to train under renowned chefs including Roger Vergé, Georges Blanc and Michel Guérard. Following two years in Copenhagen where Daniel worked...

Read More