ROK Night Club Mixologist Gian Magnone shares his Ginger Spice Cocktail for the Fall with the Cuisineist

Las Vegas is the home of great Chefs and their world famous dining venues but Las Vegas also as another group of experts in their field , The Mixologist.  Many of these men and women cocktail experts have achieved national recognition for their talents.  A Mixologist is much more than  a bartender. They are trained experts in aromas and flavors similar to that of a Sommelier but their experience is not just in fruits and vegetables...

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The Cliffs Resort and Spa , A great place to dine , relax and rejuvenate along California's Central Coast

The Cliffs Resort has been a favorite of Food and Wine aficionados for many years. Major annual wine events such as The World of Pinot Noir and The Central Coast Wine Classic are held right on their grounds with the Pacific Ocean as a backdrop.Located  halfway between San Francisco and Los Angeles, The Cliffs Resort is perched atop bluffs overlooking some of the world's most pristine beaches. The Cliffs  Resort is unlike any other...

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SUNSET Magazine's SAVOR the Central Coast Battle by The Bay puts two of Morro Bay's Chefs in head to head competion for the first ever title of SAVOR Battle by the Bay Winner

Frankie & Lolas Front street cafe is a 35 seat bistro located right on the picturesque Morro Bay. It features a focus on local seafood and produce from the Central Coast of California. This restaurant is a life long dream of Chef Kirk Sowell and his wife Barrie.At the helm of Windows on the Water is Chef Neil Smith.  Located on the beautiful Central Coast of California, and nestled in spectacular Morro Bay,  Windows on the Water...

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The Range in Santa Margarita California , a hidden Gem in the Central Coast found during Sunset Magazine's SAVOR event will be a regular stop

SUNSET Magazine's 1st SAVOR The Central Coast featured the best everything the Central Coast of California has to over from world class wines , sustainable and organic seafood , grass fed beef and free range chicken as well a fascinating history that pre-dates the United States. Winemaker dinners were held all over the Central Coast. We joined winemaker Mike Sinor at the Range in Santa Margarita for a dinner that still has our mouths salivating...

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