The CUISINEIST: Shake Shack in Las Vegas ? You Bet

  • Subscribe to our RSS feed.
  • Twitter
  • StumbleUpon
  • Reddit
  • Facebook
  • Digg

Friday, 7 August 2009

Chef Sam DeMarco has found a niche at FIRST in Las Vegas

Posted on 14:55 by balbindra nath
From breakfast to late-night, the menu at FIRST features American culinary classics and drinks created by Executive Chef Sam DeMarco. The Cuisineist stopped in and enjoyed a great brunch and conversation with this renowned Chef.











Sam DeMarco is no stranger to creating a late-night culinary destination. He put industry dining on the map in the '90s with the opening of First in New York. The restaurant became a mecca for NYC society from Mayflower Madam Sydney Biddle Barrows and Judge Ed Koch to famed chefs including Wolfgang Puck and Charlie Trotter. Sam had truly become " a chef's chef "





After his culinary education at the famous CIA, he apprenticed under such chefs as Gray Kunz and David Burke, both of whom have restaurants Cafe Gray, DavidBurke and Donatella, and David Burke in Las Vegas . He gained a great deal of culinary knowledge from those masters, but has gained insight over the years and created his own specialties and techniques.



FIRST has found a niche in the competitive Las Vegas market with comfort food and one of a kind cocktails for locals and tourists alike.
We have had the pleasure of watching this one of a kind venue grow from concept to reality and has been well received in a short time.

The FIRST Food and Bar Sunday brunch is the newest addition to this hip venue that is only closed 3 to 4 hours a day. We enjoyed the wonderful view though the floor to ceiling windows over looking the Las Vegas Strip. The Brunch menu features many of Chef Sam DeMarcos trademarks like his delicious mini burgers but also features classics such as Eggs Benedict and a few other Chef Sam's specialties. For the amazing price of $ 19.90, endless Champagne and Chef Sam's dishes provide one of the best Sunday brunches in town. FIRST Food and Bar has found a place in Las Vegas with comfort food that brings back memories . This special restaurant has quickly become favorite of ours and with the new Sunday brunch we plan to visit more often.




Join The Cuisinest as we enjoy Brunch with a great view overlooking the Las Vegas strip and spend some time with Chef Sam DeMarco.

For more about FIRST Food and Bar visit www.Firstfoodandbar.com



Email ThisBlogThis!Share to XShare to Facebook
Posted in | No comments
Newer Post Older Post Home

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • She's HERE !! Food Network’s sweetheart Giada De Laurentiis Opens GIADA In Las Vegas .
     It was only a matter of time .   Where will she do it? The Food Network’s sweetheart Giada De Laurentiis has been looking for just the righ...
  • The "Caipirinha" cocktail brings us a taste of Brazil
    Elaine from the Cuisineist learns how to make a Caipirinha which is a refreshing drink made in Brazil. The Caipirinha is a smooth refreshing...
  • ZINE NOODLES DIM SUM AT THE PALAZZO NAMED “TOP 10” CHINESE RESTAURANT IN THE U.S. BY CHINESE RESTAURANT NEWS
    Zine is the first and only Las Vegas restaurant to place in the top 10 in the 6-year history of the Top100 Chinese Restaurants in the USA aw...
  • Old Family Favorite S’mores Gains Ground On the Las Vegas Strip.
    Remember when you were young and loved anything with melted chocolate? If you think back, most likely the first thing you cooked yourself wa...
  • Swedish Based Chocolatier Emanuel Andrén and Luxury Crystal Designer, Orrefors Team Up To Create the Perfect Luxury Gift for Valentine’s Day
    Emanuel Andrén Chocolates, based out of small Swedish town, Lilla Edet has partnered their luxurious chocolates with the Swedish luxury crys...
  • TOP CHEF TOM COLICCHIO HANGS HIS CULINARY STAR AT THE MIRAGE RESORT IN LAS VEGAS
    TOP CHEF TOM COLICCHIO SET TO OPEN NEW STEAKHOUSE AT THE MIRAGE RESORT AND CASINO IN LAS VEGAS   Las Vegas's  Culinary Star will shine e...
  • Our Contributor Quincy Jaeger shares some Delicious Recipes featuring Green Chile.
    Quincy Jaeger, Contributor Green Chile: The Soul of the Southwest By  Quincy Jaeger Being a native New Mexican, fall says one thing to me: ...
  • Paul Bartolotta, chef of Bartolotta Ristorante di Mare at Wynn Las Vegas provides the Cuisineist with classic Italian delights from the sea
    Paul Bartolotta, chef of Bartolotta Ristorante di Mare at Wynn Las Vegas, is a two time James Beard Foundation Award winner . Most recentl...
  • The CUISINEIST's kitchen demonstrates three basic knife skills. Allumette , Bunouse and Julienne
    Art is a part of the culinary arts and your knife is your brush. Of course, no one's going to take out a ruler and measure your knife...
  • ROK Night Club Mixologist Gian Magnone shares his Ginger Spice Cocktail for the Fall with the Cuisineist
    Las Vegas is the home of great Chefs and their world famous dining venues but Las Vegas also as another group of experts in their field , Th...

Blog Archive

  • ►  2015 (1)
    • ►  January (1)
  • ►  2014 (27)
    • ►  December (1)
    • ►  November (3)
    • ►  October (1)
    • ►  August (1)
    • ►  July (2)
    • ►  June (2)
    • ►  May (4)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (3)
  • ►  2013 (40)
    • ►  December (3)
    • ►  November (3)
    • ►  October (1)
    • ►  September (4)
    • ►  August (1)
    • ►  July (7)
    • ►  June (3)
    • ►  May (3)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (5)
  • ►  2012 (40)
    • ►  December (4)
    • ►  November (4)
    • ►  October (3)
    • ►  September (3)
    • ►  August (2)
    • ►  July (4)
    • ►  June (1)
    • ►  May (8)
    • ►  April (3)
    • ►  March (2)
    • ►  February (1)
    • ►  January (5)
  • ►  2011 (44)
    • ►  December (7)
    • ►  November (5)
    • ►  October (3)
    • ►  September (1)
    • ►  August (3)
    • ►  July (3)
    • ►  June (3)
    • ►  May (3)
    • ►  April (5)
    • ►  March (3)
    • ►  February (5)
    • ►  January (3)
  • ►  2010 (57)
    • ►  December (1)
    • ►  November (2)
    • ►  October (4)
    • ►  September (4)
    • ►  August (7)
    • ►  July (3)
    • ►  June (5)
    • ►  May (6)
    • ►  April (4)
    • ►  March (7)
    • ►  February (4)
    • ►  January (10)
  • ▼  2009 (39)
    • ►  December (2)
    • ►  November (3)
    • ►  October (4)
    • ►  September (4)
    • ▼  August (6)
      • Indian Cuisine- Tandoori Chicken by Chef Saleh Zul...
      • Mon Ami Gabi Executive Chef Terry Lynch creates i...
      • The Cuisineist takes a journey to Origin India for...
      • The Venetian / Palazzo puts on a Culinary Show at ...
      • Chef Sam DeMarco has found a niche at FIRST in Las...
      • Chef Mario from Panevino in Las Vegas shows off hi...
    • ►  July (2)
    • ►  June (6)
    • ►  May (3)
    • ►  April (9)
Powered by Blogger.

About Me

balbindra nath
View my complete profile