Indian Cuisine- Tandoori Chicken by Chef Saleh Zulkifli

Chef Saleh Zulkifli:Indian Cuisine - Tandoori Chicken Ingredients:6 pieces Thawed chicken, skinned (whatever portions you like)2 tsp Ground Coriander2 tsp Masala (Tandoori paste is available) to taste Red pepper powderDash Garlic powder to taste Salt1 tsp Ground Cumin2 table spoon yoghurt(needed only if tandoori masala is used) Method:If you are using the ready made tandoori paste then life is a lot easier. Replace all occurrences of masala and...

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Mon Ami Gabi Executive Chef Terry Lynch creates imaginative dishes paired with Mollydooker wines

It's easy to imagine you are in Paris while dining at Mon Ami Gabi at the Paris Resort in Las Vegas that offers al fresco dining on the Strip.The Menu is French and simple and highlighted by classic steak frites and a variety of fruits de mer as well as an extensive wine list.On our visit we met with Sommelier and Fine Wine Representative from Vin Sauvage,Bibiana Escobedo and attended a Mollydooker Wine Dinner she was hosting. Executive Chef...

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The Cuisineist takes a journey to Origin India for the best in Indian fine dining

The Cuisienist is all about culinary exploration and we decided to explore Indian Food at its finest as in Fine Dining in Las Vegas .It did not take long to hear about Origin India Restaurant and Bar. They provide its guests with a modern and refined approach to traditional Indian cuisine. The menu, created by Executive Chef Kuldeep Singh, embraces the rich culture of Indian cuisine. Voted “Best of Las Vegas” for Indian cuisine and rated “extraordinary”...

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The Venetian / Palazzo puts on a Culinary Show at their Carnival of Cuisine

The Venetian /Palazzo Resorts are well known for world class resturants and renowned Chefs. For the second year, these resorts celebrated their Carnival of Cuisine held in the massive and luxurious Venetian Ballroom. Over 20 restaurants in the Venetian / Palazzo resorts as well as Nine James Beard Award winning Chefs treated the guests with culinary delights.The restaurants included many familiar names like, Mario Batali's B&B Ristorante ,...

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Chef Sam DeMarco has found a niche at FIRST in Las Vegas

From breakfast to late-night, the menu at FIRST features American culinary classics and drinks created by Executive Chef Sam DeMarco. The Cuisineist stopped in and enjoyed a great brunch and conversation with this renowned Chef.Sam DeMarco is no stranger to creating a late-night culinary destination. He put industry dining on the map in the '90s with the opening of First in New York. The restaurant became a mecca for NYC society from Mayflower...

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