Restaurant Guy Savoy received the largest black truffle in Caesars Palace history weighing at a very impressive 1.17lbs (531.8 grams). This delight from the earth measured at approximately 6 inches in length and was retrieved by a trained Lagotto Romagnolo from the Périgord region of Southern France. The previous record for the largest black truffle at Restaurant Guy Savoy weighed just short of one pound, making this particular truffle part of Caesars Palace history
The Prestigious Restaurant Guy Savoy was awarded the Forbes Five-Star Award, yet again this year. This Michelin-starred Chef Guy Savoy’s celebrated restaurant was one of only three restaurants in Las Vegas to receive the 55th annual award and will be featured along with all of the 2014 winners on Startle.com, the online home of Forbes Travel Guide.
“I’m so proud of my team,” Chef Guy Savoy said in a statement. “Most of us have been together since I opened my only U.S. restaurant in Las Vegas seven years ago. It is an honor to be awarded the prestigious five stars by Forbes.”
The Exclusive Krug Chef’s Table Available at 2014 Vegas Uncork’d is a must for discriminating diners. At the only Krug Chef’s Table in the U.S, guests will sip the luxurious Krug Champagne and endulge on a special menu prepared right in front of them. This exclusive, private $5,000 dinner will surely be one one of the most memorable events this year. For more information on the 2014 Vegas Uncork’d lineup, please visit: http://vegasuncorked.com/.
0 comments:
Post a Comment