Long one of Manhattan’s most celebrated restaurateurs, Sirio Maccioni has wined and dined high society in New York for nearly half a century. In March of 1974, Maccioni opened Le Cirque in the Mayfair hotel. Le Cirque was the first privately owned hotel restaurant in the city and quickly became the hub of café society in New York. Sirio MaccioniIn 1998 he opened Circo and Le Cirque in Las Vegas’Bellagio Hotel.Then In 2009 Maccioni along with his...
Tuesday, 22 October 2013
Cuisineist Editors dine with Sirio Maccioni at Risrorante Sirio in Las Vegas .
Posted on 10:41 by balbindra nath
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