MGM Resorts Guests and Employees get healthy with SMART PLATE®

 In the United States ,  obesity has reached epidemic levels and people are looking to become more health conscious. There is one corporation that is taking its guests health seriously, The MGM Resorts International. They are reinforcing the company’s commitment to healthy living with the addition of Smart Plate®, a new program providing guests and visitors delicious and healthy menu items at 700 calories or less per dish. The exclusive...

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Openings: Hash House a Go Go to Open inside Rio All-Suite Hotel the first quarter of 2014.

Rio All-Suite Hotel & Casino will be home to one of Las Vegas’s dining venues.  Hash House A Go Go, will open in the first quarter of 2014.  Hash House A Go Go is famous for its creative menu offerings, huge plates of piping hot comfort food, and unique décor.“We’re happy to join forces with the team at Hash House A Go Go, who has created a truly unique restaurant where guests are treated to memorable dishes in a comfortable and...

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Morels French Steakhouse & Bistro at The Palazzo Resort Introduces $49 Three-Course Holiday Steak Menu To Enjoy With A Few

When looking for a fine dining venue with an outside patio overlooking the strip, there is no better place to enjoy fine french cuisine than Morels French Steakhouse & Bistro at the Palazzo Resort.Named one of the Strip's best steakhouses by USA Today's 10best.com and recipient of Wine Spectator's "Best of Award of Excellence," Morels French Steakhouse & Bistro marries a classic steakhouse with interesting  culinary delights that  include...

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The 2013 World Food Championships bring the best of the best in food sport competition to Las Vegas .

Las Vegas is home to many “Championships” from Boxing to Poker and everything imaginable you can think of.  Yet another Championship calls Las Vegas its home. The World Food Championships with $300,000 at stake for the winners,  is a newcomer to the list of Vegas Championships.This true world class event has grown exponentially since its inception in 2012 and  is the highest stakes food competition in the world.The World Food Championships...

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La Cucina Italiana Food and Wine Festival at the Venetian / Palazzo Resorts promises Italian Culinary Excellence.

 It’s that time of year again in Las Vegas.The lights on the famed strip seem to glow a little brighter, snow on the distant mountains, a nip in the air and The Venetian / Palazzo Resort’s month long Winter in Venice Celebration entertains visitors and locals alike.This year, the resort’s Vice President of Food and Beverage Sebastien Silversti  has a very special festival that brings the best of Italy to the picturesque property right in...

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The Venetian / Palazzo Resort have yet another star under its roof and this time is a family affair.

Buddy “Cake Boss” Valastro , Cuisineist Editor Elaine HarrisThe Venetian / Palazzo Resort have yet another star under its roof and this time is a family affair. Renowned baker Buddy “Cake Boss” Valastro opened his first restaurant with veteran restaurateurs Elizabeth Blau and Chef Kim Canteenwalla with a fabulous view of the Las Vegas strip. Chef Kim CanteenwallaKnown for his family’s Carlo’s Bakery in Hoboken, New Jersey, Buddy Valastro’s Buddy...

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Cuisineist Editors dine with Sirio Maccioni at Risrorante Sirio in Las Vegas .

Long one of Manhattan’s most celebrated restaurateurs, Sirio Maccioni has wined and dined high society in New York for nearly half a century. In March of 1974, Maccioni opened Le Cirque in the Mayfair hotel. Le Cirque was the first privately owned hotel restaurant in the city and quickly became the hub of café society in New York. Sirio MaccioniIn 1998 he opened Circo and Le Cirque in Las Vegas’Bellagio Hotel.Then In 2009 Maccioni along with his...

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WITH FALL’S BOUNTY OF COLORFUL VEGETABLES DE CECCO PASTA SHARES A RECIPE WITH CUISINEIST.COM KITCHENS

Fall offers a bounty of colorful fruits and vegetables that are delicious and packed with nutritional benefits. This is the best time of year to enjoy a variety of healthful produce such as orange winter squash, yellow pepper, Brussels sprouts, okra and turnips, among others.  They are especially delicious when part of a pasta dish, offering an excellent source of fiber that’s low in calories and cholesterol, but packed with flavor.  De...

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MTO CAFÉ TO OPEN IN DOWNTOWN LAS VEGAS THIS OCTOBER Fresh comfort food made to order for breakfast, lunch and weekend brunch.

Downtown diners will have a new go-to destination when MTO Café opens this October.  Standing for Made To Order, the café will serve breakfast and lunch daily, with a brunch menu each weekend.  MTO Café is the first restaurant from Las Vegas-based Shift Solutions, a company whose founders have had a hand in numerous venues in the city and beyond.Located across from the Las Vegas City Hall on the ground floor of the city parking...

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Chef, author and television personality Giada De Laurentiis will open her very first restaurant in early 2014 at the upcoming and all-new luxury lifestyle resort Gansevoort Las Vegas.

She’s here !  Finally, Chef, author and television personality Giada De Laurentiis will  open her very first restaurant in early 2014 at the upcoming and all-new luxury lifestyle resort Gansevoort Las Vegas. This innovative concept is expected to open in early 2014 in conjunction with the hotel and casino.Located in the heart of the dynamic city of Las Vegas, De Laurentiis’ outlet will become the cornerstone of the hip and luxurious destination,...

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An Evening of Cuisine, Wine,Books and Angels with Iconic Chef Charlie Palmer.

Las Vegas has no shortage of celebrity chefs, perhaps one of the biggest names throughout the world is Chef Charlie Palmer. This renown Chef ,restaurateur , author and television host has collected a plethora of awards ranging from a James Beard award and coveted Michelin Guide stars just to name a few .Recently we visited with this iconic Chef at his Michelin award winning restaurant Aureole in the Mandalay Bay  Resort in Las Vegas. Charlie...

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