We had visited Dos Caminos many times when it was located in the Palazzo Resort in Las Vegas and were disappointed to say the least when they closed. Several months ago we got word from inside sources that it would be returning to Las Vegas in the Summerlin area. We are excited that Dos Caminos will to Las Vegas as Stephen Hanson and B.R. Guest Hospitality plan to open a location on Charleston Boulevard in Summerlin’s Canyon Pointe Plaza...
Thursday, 20 December 2012
Monday, 17 December 2012
Chef Gordon Ramsay Contiunes his Invasion of the Las Vegas Strip with The Opening of Gordon Ramsay Pub & Grill and Gordon Ramsay BurGR
Posted on 09:20 by balbindra nath
Chef Gordon Ramsay Invades the Las Vegas Strip with Opening of Gordon Ramsay Pub & Grill and Gordon Ramsay BurGRPosted on 17 December, 2012 by Elaine and Scott Harris We see Chef Gordon Ramsay all over our TVs with numerous shows and his fiery expectation of excellence. This celebrated Chef recently opened Gordon Ramsay Steak in the Paris Resort on the famed Las Vegas strip and that is only the beginning.Las Vegas is a culinary...
Thursday, 6 December 2012
RUN don’t walk to Honey Salt In Summerlin and enjoy!
Posted on 09:55 by balbindra nath

At the end of October we stated “We will be running not walking to Honey Salt very soon and will bring you inside Honey Salt for a taste by taste sip by sip report from what promises to be a wonderful dining experience. “ And that ,we did on multiple occasions.This newest venue in the heart of Summerlin was badly needed having lost two long time , iconic local restaurants that was literally “home” for many due...
Monday, 3 December 2012
EATING LAS VEGAS: THE 50 ESSENTIAL RESTAURANTS 2013 IS OUT AND FEATURES 11 NEW ENTRIES – PLUS THREE NEW IN THE TOP 10
Posted on 13:06 by balbindra nath

It is no secret that in the last 10 years Las Vegas has become a culinary Meca to all star celebrity Chefs. The 2013 edition of Eating Las Vegas: The 50 Essential Restaurants (Huntington Press, December, 2012) features the opinions of three of the city’s food critics (John Curtas, Max Jacobson and Al Mancini) who created a reference book that lists their agreed-upon “Essential50” restaurants in Sin City.The guide is much more than just a list...
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