Gordon Ramsay Steak at Paris Las Vegas to Launch a Hell's Kitchen Tasting Menu

Gordon Ramsay Steak at Paris Las Vegas' new head chef, Christina Wilson, returns to the menu items that catapulted her into fame as the award-winning steakhouse introduces the first-ever Hell’s Kitchen Limited Edition Tasting Menu in honor of her season 10 win. Wilson prevailed over 18 competitors in the hit show, becoming the first contestant to win a position in a Gordon Ramsay restaurant.The special five-course prix-fixe menu featuring familiar...

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The Venetian / Palazzo Resorts to hold a Culinary Clash Master Chef Competition

It’s On!  New ‘Culinary Clash’ master chef competition pits the bestLas Vegas Chefs in an interactive experience, unfolding over four weeks The Venetian and The Palazzo Las Vegas have announced CULINARY CLASH,  a new competition for the resort’s famed team of chefs.  This four-week competition will result in the rise of a new legend on The Las Vegas Strip – The VENETIAN VICTOR, winner of the first CULINARY CLASH master chef competition.The...

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Paris Las Vegas’ Chef Robert Butler Named the First-Ever World Food Champion at the 2012 World Food Championships, winning $60,000

Chef Robert Butler of Café Ile Saint Louis at Paris Las Vegas was named the World Food Championships’ (WFC) first-ever World Food Champion at the Final Table that was held at Caesars Palace on Nov. 4.  Butler won $60,000 over the weekend between the sandwich category competition and the WFC Final Table. Sponsored by Kraft Foods, Butler was one of seven final competitors who earned a seat at the Final Table by prevailing in the previous two day’s...

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Our Contributor Quincy Jaeger shares some Delicious Recipes featuring Green Chile.

Quincy Jaeger, ContributorGreen Chile: The Soul of the SouthwestBy  Quincy JaegerBeing a native New Mexican, fall says one thing to me: green chile. The mouthwatering smell of roasting Hatch Green Chile is inescapable statewide from late August until early November. I can't recall a single celebration from my youth that did not include some form of green chile. To me, green chile is the very soul of the Southwest. It is what defines our identity...

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