Dos Caminos to Return to Las Vegas Suburb Early 2013

We had visited Dos Caminos many times when it was located in the Palazzo Resort in Las Vegas and were disappointed to say the least when they closed.  Several months ago we got word from inside sources that it would be returning to Las Vegas in the Summerlin area. We are excited that   Dos Caminos will to Las Vegas as Stephen Hanson and B.R. Guest Hospitality plan to open a location on Charleston Boulevard in Summerlin’s Canyon Pointe Plaza...

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Chef Gordon Ramsay Contiunes his Invasion of the Las Vegas Strip with The Opening of Gordon Ramsay Pub & Grill and Gordon Ramsay BurGR

Chef Gordon Ramsay Invades the Las Vegas Strip with Opening of Gordon Ramsay Pub & Grill and Gordon Ramsay BurGRPosted on 17 December, 2012 by Elaine and Scott Harris We see Chef Gordon Ramsay all over our TVs with numerous shows and his fiery expectation of excellence. This celebrated Chef recently opened Gordon Ramsay Steak in the Paris Resort on the famed Las Vegas strip and that is only the beginning.Las Vegas is a culinary...

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RUN don’t walk to Honey Salt In Summerlin and enjoy!

At the end of October we stated  “We will be running  not walking  to Honey  Salt  very soon and will bring you inside Honey Salt for a taste by taste sip by sip report from what promises to be a wonderful dining experience. “  And that ,we did on multiple occasions.This newest venue in the heart of Summerlin was badly needed having lost two long time , iconic local restaurants that was literally “home” for many  due...

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EATING LAS VEGAS: THE 50 ESSENTIAL RESTAURANTS 2013 IS OUT AND FEATURES 11 NEW ENTRIES – PLUS THREE NEW IN THE TOP 10

It is no secret that in the last 10 years Las Vegas has become a culinary Meca to all star celebrity Chefs.  The 2013 edition of Eating Las Vegas: The 50 Essential Restaurants (Huntington Press, December, 2012) features the opinions of three of the city’s food critics (John Curtas, Max Jacobson and Al Mancini) who created a reference book that lists their agreed-upon “Essential50” restaurants in Sin City.The guide is much more than just a list...

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Gordon Ramsay Steak at Paris Las Vegas to Launch a Hell's Kitchen Tasting Menu

Gordon Ramsay Steak at Paris Las Vegas' new head chef, Christina Wilson, returns to the menu items that catapulted her into fame as the award-winning steakhouse introduces the first-ever Hell’s Kitchen Limited Edition Tasting Menu in honor of her season 10 win. Wilson prevailed over 18 competitors in the hit show, becoming the first contestant to win a position in a Gordon Ramsay restaurant.The special five-course prix-fixe menu featuring familiar...

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The Venetian / Palazzo Resorts to hold a Culinary Clash Master Chef Competition

It’s On!  New ‘Culinary Clash’ master chef competition pits the bestLas Vegas Chefs in an interactive experience, unfolding over four weeks The Venetian and The Palazzo Las Vegas have announced CULINARY CLASH,  a new competition for the resort’s famed team of chefs.  This four-week competition will result in the rise of a new legend on The Las Vegas Strip – The VENETIAN VICTOR, winner of the first CULINARY CLASH master chef competition.The...

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Paris Las Vegas’ Chef Robert Butler Named the First-Ever World Food Champion at the 2012 World Food Championships, winning $60,000

Chef Robert Butler of Café Ile Saint Louis at Paris Las Vegas was named the World Food Championships’ (WFC) first-ever World Food Champion at the Final Table that was held at Caesars Palace on Nov. 4.  Butler won $60,000 over the weekend between the sandwich category competition and the WFC Final Table. Sponsored by Kraft Foods, Butler was one of seven final competitors who earned a seat at the Final Table by prevailing in the previous two day’s...

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Our Contributor Quincy Jaeger shares some Delicious Recipes featuring Green Chile.

Quincy Jaeger, ContributorGreen Chile: The Soul of the SouthwestBy  Quincy JaegerBeing a native New Mexican, fall says one thing to me: green chile. The mouthwatering smell of roasting Hatch Green Chile is inescapable statewide from late August until early November. I can't recall a single celebration from my youth that did not include some form of green chile. To me, green chile is the very soul of the Southwest. It is what defines our identity...

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Finally ! , The Summerlin Dining Scene gets back on track with Farm-to-Table Inspired Cuisine. HONEY SALT is now open.

Ever since Summerlin lost two local favorite dining venues in the space of six weeks over a year ago , residents have been on the hunt for a replacement ( or at least a new spot ) to call home. Usually, as a journalist we stay objective and try not to get too excited over a new opening. But in this case, when you bring two restaurants legends from the famed Las Vegas Strip ,known for their culinary expertise  and put them right in our own back...

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