National Seafood Month Teams Up Two Of Las Vegas's Best To Show Off What Providing Sustainable Dishes Means To The Future

 October is National Seafood month.  This month is a time to reflect on the abundance of the ocean and about the importance of taking care of our greatest natural resource.  By eating sustainably caught fish, and dining in restaurants that promote that ideology, everyone can “Dish on Fish”. Recently we had the great privilege of dining at two outstanding Las Vegas restaurants that not only stand by the philosophy of maintaining...

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CELEBRATE THANKSGIVING AT THE VENETIAN® AND THE PALAZZO® LAS VEGAS WITH A FAMILY-STYLE THANKSGIVING HOLIDAY FEAST

 CELEBRATE THANKSGIVING AT THE VENETIAN® AND THE PALAZZO® LAS VEGAS WITH A FAMILY-STYLE THANKSGIVING HOLIDAY FEAST AND SPECIAL MENUS AT WORLD-CLASS RESTAURANTS Traditional Thanksgiving Holiday Feast spread showcases exquisite dining offerings  Join  theCuisineist at Venetian and The Palazzo Las Vegas celebrate Thanksgiving with special menus at select restaurants and a unique, festive Thanksgiving Holiday Feast on Thursday,...

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Chef Brian Collins A Rising Star on California's Central Coast at LIDO In The Dolphin Bay Resort and Spa

After a long day we decided to unwind at the upscale Lido restaurant that is on the resort premises with their award winning sustainable and locally grown and sourced menu.Lido Restaurant:The restaurant is located on the grounds of the hotel, flanked by the pristine Pacific Ocean. The interior incorporates the blues and green of the ocean and is elegant but with a casual flair.There is both indoor and outdoor seating for a most pleasant dining experience....

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