Join Cuisineist Editor-in-Chief Elaine Harris and Sunset Magazine Editors at SAVOR the Central Coast 2011

Join Sunset Editors and Vino Las Vegas on Cultural and Adventure Tours at Sunset SAVOR the Central Coast 2011 and Experience California’s Central Coast Like Never Before  Elaine Harris , Editor-In-Chief , Cuisineist Tickets for the West’s newest food and wine destination mega-event are going fastRiding high on the phenomenal success of last year’s first-ever Sunset SAVOR the Central Coast, event organizers Sunset magazine (www.Sunset.com)...

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Holsteins in the Cosmopolitan offers Buns, Shakes , Beer and a TOP Chef Contestant for a satisfying culinary experience

Holy Cow !  we landed in the pasture of Holstein’s restaurant in Las Vegas.  This time we were invited to try some new items that will be coming soon.   Under the careful creation of Chef, Anthony Meidenbauer,  we were given  a sneak preview to the fall additions on the menu.   We were pleasantly surprised with our small version of shakes, snacks, tiny buns, big buns and desserts. We started out with...

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JAPONAIS Restaurant in The Mirage Resort on the Las Vegas Strip takes guests on a Culinary journey featureing a Robata Grill , Sushi and Sashimi that is sure to please

The Mirage Resort in Las Vegas  is home to many fine restaurants, among those is Japonais, an Asian themed restaurant that offers patrons extensive dining options.  One of those options is the Robata Grill which is located in the middle of this sleek, yet comfortable, restaurant.  We had the delight of trying their eleven course Robata signature tasting menu.  Robata grilling is a popular method of cooking in Japan and has...

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