Fettuccine with Shiitake Mushrooms & Basil Summer days are upon us and The Cuisineist Kitchens have been busy creating and testing out some healthy, light summer dishes for all to enjoy. Fettuccine with Shiitake Mushrooms & Basil4 servings, 1 1/2 cups each Total Time: 20 minutes Ingredients:2 tablespoons extra-virgin olive oil3 cloves garlic, minced2 ounces shiitake mushrooms, stemmed and sliced (1 1/2 cups)2 teaspoons freshly...
Friday, 17 June 2011
The Bellagio Resort and Casino has long been known to the world for setting the standard for luxury, and fine dining. Recently the Bellagio and their Director of Wine Jason Smith MS have put together their Epicurean Epicenter series. This one of a kind series teams up one of Bellagio’s world class Chefs in their Tuscany “studio “ kitchen for a multi-course paired luncheon or dinner. The Williams Selyem dinner brought Bob Cabral their Executive Winemaker...
Wednesday, 1 June 2011
Jasmine at the Bellagio Resort has long been a stable amongst locals and tourists alike in Las Vegas . The 5th Vegas Uncork’d featured great events up and down the Las Vegas strip. Perhaps one of the most interesting and educational was a Culinary Revelation event featuring Shabu-Shabu cooking . Jasmine Executive Chef Philip Lo and Bellagio Executive Chef Edmond Wong teamed up with Bon Appetit’s features editor Hugh Garvey for a tasty educational...
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