Steamed Alaska King Crab with Chardonnay-Lemon-Herb Splash

The Cuisineist kitchens have been hard at work, per our readers request to find a "good" recipe for King Crab Legs. After putting this dish to the test in our kitchens , we highly recommend this easy , tasty recipe for you , are readers. Ingredients :3 pounds Alaska King Crab legs, thawed or frozen1 cup Chardonnay1 cup water1 lemon, cut into 8 slicesChardonnay-Lemon-Herb Splash (recipe follows)Directions :Make the Chardonnay-Lemon-Herb Splash ahead...

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Origin India takes Indian Street food from the streets of Mumbai to Las Vegas .

Authentic Indian street food comes to Las Vegas and the only Chef that we know that can bring the best of Mumbai is Origin India's Executive Chef Kuldeep Singh.Just Ask any one who has ever walked the streets of any major Indian city, be it Delhi, Mumbai or Bangalore; and they will attest to the fact that no evening stroll is complete without making a stop at one of the many hawker stalls that surround every busy area in these cities.Street after...

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The Epicurean Affair 2010 at The Palazzo Resort shows why Las Vegas a center of the Food and Beverage Industry.

Las Vegas is home to some of the world’s most prestigious restaurants, and the Epicurean event 2010 united some of the best in the world poolside at The Palazzo Resort-Hotel-Casino. Hosted by the Nevada Restaurant Association (NvRA) and The Palazzo Resort-Hotel-Casino, the Las Vegas Epicurean Affair was a tantalizing evening of culinary excellence .Guests savored samplings of cuisine and cocktails from nearly 75 renowned restaurants and beverage...

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