Wazuzu' s Executive Chef Jet Tila shares a delightful summer recipe of THAI BEEF SALAD with The CUISINEIST

Executive Chef Jet Tila is the Executive Chef of Wazuzu located in the ENCORE Resort. Summer is upon us and this talented Chef shared a lovely summer dish of THAI BEEF SALAD that is sure to please.There will be much more about Chef Jet , his background and his beautiful restaurant Wazuzu in the next issue. For now , lets head into the kitchen and create this authentic THAI dish from a renown Chef. Thai Beef Salad Ingredients: ...

Read More

Bon Appetit's Vegas UNCORK'D has another successful year with attendance up 27% from last years event

The first weekend in May should mean only one thing to any Foodie and or Wine Enthusiast , that would be Bon Appetit's Vegas UNCORK'D held in Las Vegas. Using the word weekend is in our opinion an understatement. This event actually runs for 4 days. “Vegas Uncork’d is truly a national culinary event with a growing international profile,” said Cathy Tull, senior vice president of marketing, LVCVA. “Most people who attend the weekend’s events come...

Read More

Culinary Theater: All the Kitchen’s a Stage leaves guests with smiles at Vegas UNCORK'D 2010

Three Chefs that need no introduction to most foodies , Rick Moonen of Rick Moonen’s rm seafood, Hubert Keller of Fleur de Lys and Burger Bar and Susan Feniger of Border Grill all took the same stage and had guests rolling in the aisles as they enjoyed great dishes from these Chefs that normally occupy a stage of their own. Andrew Knowlton, Bon Appétit's Restaurant Editor was on hand to host this Vegas UNCORK'D event and of course mingle with the...

Read More

The Ultimate All-Star Interactive Luncheon puts Veags UNCORK'D guests into the kitchen as they cook along side renown Chefs of the ENCORE and WYNN

Vegas UNCORK'D gave guests a chance to step into the kitchen and play sous-chef to an all-star lineup of Wynn Las Vegas and Encore chefs at this incredible interactive luncheon. They assisted in preparing decadent meals with personal instruction from acclaimed chefs Paul Bartolotta, Alex Stratta and David Walzog.After all the hard work we sat back and enjoyed a sweet ending prepared by Pastry Chef Frédéric Robert. Hosted by Bon Appétit Editor-In-Chief...

Read More