Thomas Hill Organics in Paso Robles provides a wonderful, fresh organic experince that is memorable

In these days and times it is important that we respect the Earth and our own bodys. On on a visit to the Central Coast of California to celebrate Earth Day Food and Wine we could not help but stop in for lunch at a highly recommended restaurant.Thomas Hill Organics located in downtown Paso Robles is a market-bistro and wine bar dedicated to serving organic produce from their farm and highlighting unique wines from the Central Coast.The menu changes...

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Paul Bartolotta, chef of Bartolotta Ristorante di Mare at Wynn Las Vegas provides the Cuisineist with classic Italian delights from the sea

Paul Bartolotta, chef of Bartolotta Ristorante di Mare at Wynn Las Vegas, is a two time James Beard Foundation Award winner . Most recently in 2009 for Best Chef Southwest . Bartolotta previously won the 1994 Best Chef, Midwest James Beard Award when he helmed the kitchen of Chicago’s Spiaggia, which received four-star ratings from both the Chicago Tribune and Chicago magazine. Bartolotta Ristorante di Mare, which received a 2006 James Beard nomination...

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Chef François Payard of Payard Pâtisserie & Bistro gives a pre-view of Vegas Uncork'd Grand Tasting venue "Garden of the Gods" at Caesars Palace

Renown French Pastry Chef Francois Payard gave a pre-view of the Vegas Uncork'd Grand Tasting Venue , Garden of the Gods Oasis at Caesars Palace . The newly opened pool is the most breathtaking swimming pool experience in Las Vegas and located exclusively at the most legendary casino resort of them all. Caesars PalaceSpacious, luxurious and stately, this collection of exclusive watering holes, decadent cabanas and palatial sunbathing spots...

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EMERIL LAGASSE’S SIGNATURE BAM’WICH adds to the best Sports Book food in Las Vegas at Lagasse's Stadium in the Palazzo Resort

The very dynamic Chef Emeril Lagasse has done it again and added the BAM WICH to his culinary arsenal at Lagasse's Stadium in the Palazzo Resort.The Cuisineist stopped in had a real treat as we enjoyed a few of Emerils lunch time delights. His newest signature dish the " BAM WICH " was mouthwatering. This Prime Steak Sandwich is complete with 8 Oz of Grilled Prime Sirlon on a homemade Herd Focaccia . Blue Cheese Slaw, Balsamic Braised Red...

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