Join the Cuisineist as we cook with Dos Caminos Corporate Executive Chef Scott Linquist and Executive Chef Roberto Hernandez and enjoy a great meal

Dos Caminos Corporate Executive Chef Scott Linquist made his mark in Mexican restaurants throughout the country. Scott began his long relationship with Chefs Mary Sue Milliken and Susan Feniger of the renowned Border Grill while still at CIA.After graduating , he worked at the Boulevard in San Francisco and Lutece and Gotham Bar and Grill in New York. Mary Sue and Susan asked Scott to become Chef of Border Grill and help with expansion. He...

Read More

Double Layer Pumpkin Cheesecake a decadent twist on a Thanksgiving tradition

We are coming up fast on the Holiday season which is all about tradition. Here at The Cuisineist we will try to keep it traditional but with an interesting twist. We tried this recipe in the Cuisinest's kichen and it worked fabulously . This is an easy recipe that will make you look like the culinary star that you are ! DOUBLE LAYER PUMPKIN CHEESECAKEIngredients : 2 (8 ounce) packages cream cheese,...

Read More

A great place for a real lunch in Las Vegas off the "strip" Terra Rossa in the Red Rock Resort

Most people look at lunch as a late breakfast or early dinner. Many Americans choose the type of lunch you can eat in the car.However, Most parts of the world may not feel that way. Even in the culinary epicenter , Las Vegas, A good healthy lunch may not be too easy to find.When Terra Rossa in the Red Rock Resort located in Summerlin opened for lunch we welcomed a chance for an opportunity to experience Las Vegas fine dining in the middle of the...

Read More