Elaine from the Cuisineist shares a Recipe by Alex Stratta

The Cuisineist attended the 3rd Bon Appetit Vegas Uncork'd and were astounded at the culinary talent that Bon Appetit assembled for this event.World renowned Chefs were all present for four days of seminars, master series dinners , a grand tasting and an All-Star Interactive LuncheonThe Cuisineist's own Elaine Harris had the rare opportunity to cook along side Chef Paul Bartolotta of Bartolotta Ristorante Di Mare at the Wynn Resort, Chef Marc Poidevin...

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Cuisineist makes a stop at the Mandalay Bay Resort in Las Vegas to learn about Tea at the World Tea Expo

Each year, World Tea Expo attracts thousands of retailers, tea room owners, spa managers, specialty grocery store owners and other business professionals to view more than 300 specialty tea wholesale suppliers and related vendors exhibiting new products and innovations. The Expo has increased in size and scope for the last six years consecutively, earning it and its organizers multiple awards for growth and vision.The World Tea Expo is the annual...

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Chef Paul Bartolotta Wins the James Beard Foundation Award as Best Chef Southwest

Paul Bartolotta, chef of Bartolotta Ristorante di Mare at Wynn Las Vegas, received the James Beard Foundation Award for Best Chef Southwest on May 4 during a gala ceremony at Avery Fisher Hall, Lincoln Center in New York. Bartolotta previously won the 1994 Best Chef, Midwest James Beard Award when he helmed the kitchen of Chicago's Spiaggia, which received four-star ratings from both the Chicago Tribune and Chicago magazine. Bartolotta Ristorante...

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