The CUISINEIST: Shake Shack in Las Vegas ? You Bet

  • Subscribe to our RSS feed.
  • Twitter
  • StumbleUpon
  • Reddit
  • Facebook
  • Digg

Friday, 21 September 2012

TOP CHEF TOM COLICCHIO HANGS HIS CULINARY STAR AT THE MIRAGE RESORT IN LAS VEGAS

Posted on 08:22 by balbindra nath


TOP CHEF TOM COLICCHIO SET TO OPEN NEW STEAKHOUSE AT THE MIRAGE RESORT AND CASINO IN LAS VEGAS
 Las Vegas's  Culinary Star will shine even brighter when Tom Colicchio, renowned New York chef and head judge of Bravo’s “Top Chef,” will bring his passion for cooking with fire to the Las Vegas Strip with the opening of a new restaurant at The Mirage. Slated to open summer 2013, the 250-seat restaurant will focus on meats prepared entirely over an open flame – from wood-burning ovens to charcoal grills.
Chef Tom Colicchio
Photo : Chris Lamarca

The warmth of the hearth will permeate the entire restaurant, from the Bentel+Bentel design highlighting natural materials to the comforting aroma reminiscent of a campfire. Colicchio’s new restaurant, located within The Mirage’s iconic Atrium, will be open for dinner. 

Las Vegas and the Mirage Resort  will continue to raise the bar in the iconic culinary city of Las Vegas .

Email ThisBlogThis!Share to XShare to Facebook
Posted in | No comments
Newer Post Older Post Home
View mobile version

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • A plan that can protect or weaken Wild Salmon is just around the corner
    On the heels of the catastrophic oil spill that is crushing wildlife in the Gulf of Mexico, the Obama administration is poised to make a dec...
  • Elaine from the Cuisineist shares a Recipe by Alex Stratta
    The Cuisineist attended the 3rd Bon Appetit Vegas Uncork'd and were astounded at the culinary talent that Bon Appetit assembled for this...
  • She's HERE !! Food Network’s sweetheart Giada De Laurentiis Opens GIADA In Las Vegas .
     It was only a matter of time .   Where will she do it? The Food Network’s sweetheart Giada De Laurentiis has been looking for just the righ...
  • The Cuisineist kitchen goes to England and enjoys making the classic Beef Wellington
    Beef Wellington by The Cuisineist This dish was prepared for and named after Arthur Wellesley, who was made the first Duke of Well...
  • California's Highway 1 Offers Views , Food and Adventure To its Travelers .
    Montana De Oro The Highway is calling you to put your suitcases in the car and move onto The Central Coast of California.  This is a jour...
  • The Venetian/Palazzo and Iron Chef Mario Batali go "Green" and make history
    Celebrity Chef Mario Batali celebrated the Green Restaurant™ Association certification of his three restaurants: and Carnevino at The Pala...
  • Swedish Based Chocolatier Emanuel Andrén and Luxury Crystal Designer, Orrefors Team Up To Create the Perfect Luxury Gift for Valentine’s Day
    Emanuel Andrén Chocolates, based out of small Swedish town, Lilla Edet has partnered their luxurious chocolates with the Swedish luxury crys...
  • Vegas Uncork’d By Bon Appetit's Surfside Beach ClamBake Brings The Beach To The Las Vegas Strip
    Mandalay Bay Resort’s Beach was the backdrop for a clambake with celebrity Chefs.  With waves crashing on shore and live classic California ...
  • Old Family Favorite S’mores Gains Ground On the Las Vegas Strip.
    Remember when you were young and loved anything with melted chocolate? If you think back, most likely the first thing you cooked yourself wa...
  • The Palazzo Resort adds another hit to their impressive line up of dinning venues. I LOVE BURGERS is now open and well worth a stop.
    We have visited   i♥burgers literally from the first day they pulled pack to curtains for their soft opening.. They offer a unique a take on...

Blog Archive

  • ►  2015 (1)
    • ►  January (1)
  • ►  2014 (27)
    • ►  December (1)
    • ►  November (3)
    • ►  October (1)
    • ►  August (1)
    • ►  July (2)
    • ►  June (2)
    • ►  May (4)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (3)
  • ►  2013 (40)
    • ►  December (3)
    • ►  November (3)
    • ►  October (1)
    • ►  September (4)
    • ►  August (1)
    • ►  July (7)
    • ►  June (3)
    • ►  May (3)
    • ►  April (3)
    • ►  March (5)
    • ►  February (2)
    • ►  January (5)
  • ▼  2012 (40)
    • ►  December (4)
    • ►  November (4)
    • ►  October (3)
    • ▼  September (3)
      • GREEN VALLEY RANCH RESORT ANNOUNCES APPOINTMENT OF...
      • TOP CHEF TOM COLICCHIO HANGS HIS CULINARY STAR AT...
      • Osteria del Borro at the IL Borro Resort in Tuscan...
    • ►  August (2)
    • ►  July (4)
    • ►  June (1)
    • ►  May (8)
    • ►  April (3)
    • ►  March (2)
    • ►  February (1)
    • ►  January (5)
  • ►  2011 (44)
    • ►  December (7)
    • ►  November (5)
    • ►  October (3)
    • ►  September (1)
    • ►  August (3)
    • ►  July (3)
    • ►  June (3)
    • ►  May (3)
    • ►  April (5)
    • ►  March (3)
    • ►  February (5)
    • ►  January (3)
  • ►  2010 (57)
    • ►  December (1)
    • ►  November (2)
    • ►  October (4)
    • ►  September (4)
    • ►  August (7)
    • ►  July (3)
    • ►  June (5)
    • ►  May (6)
    • ►  April (4)
    • ►  March (7)
    • ►  February (4)
    • ►  January (10)
  • ►  2009 (39)
    • ►  December (2)
    • ►  November (3)
    • ►  October (4)
    • ►  September (4)
    • ►  August (6)
    • ►  July (2)
    • ►  June (6)
    • ►  May (3)
    • ►  April (9)
Powered by Blogger.

About Me

balbindra nath
View my complete profile